Leek flower sauce and preparation process thereof

Abstract

The invention belongs to the field of leek flower sauce, and discloses a leek flower sauce which is prepared from the materials of, by weight: 100 parts of pollution-free leek flower, 8 parts of salt, 4 parts of ginger, 2 parts of fresh prickly ash seed, 10 parts of apple, 20 parts of green pepper, 4 parts of garlic, and 2 parts walnut kernels. The preparation process of the leek flower sauce mainly comprises the steps that: leek flower is picked and cleaned by washing; salt, ginger, fresh prickly ash seed, apple, green pepper, garlic, and walnut kernels are mixed and crushed with the leek flower; the materials are blended, and bottled; sterilization, sealing, disinfection, and packaging are carried out, such that the product is obtained. The components are, by weight: 100 parts of pollution-free leek flower, 8 parts of salt, 4 parts of ginger, 2 parts of fresh prickly ash seed, 10 parts of apple, 20 parts of green pepper, 4 parts of garlic, and 2 parts walnut kernels. According to the leek flower sauce and preparation process provided by the invention, pollution-free leek flower is adopted. The sauce has a delicious taste, and is healthy for eating.

Description

technical field [0001] The invention relates to the field of chive flower sauce, in particular to a chive flower sauce and a preparation process thereof. Background technique [0002] Leek is a perennial herb of Liliaceae, and its seeds and leaves are used as medicine. It has the effects of invigorating the stomach, refreshing, antiperspirant and astringent, tonifying the kidney and yang, strengthening essence, etc., also known as Qiyangcao. The cultivation history of leeks in my country is very long. In the "Book of Songs", there are verses "sacrificing lambs and offering leeks", which proves that leeks have been cultivated in my country for more than 3,000 years. So far, the variety resources and cultivation techniques of Chinese chives rank among the top in the world. Leek was introduced to Japan in the 9th century, and then gradually spread to East Asian countries. It is cultivated in the north to Sakhalin Island, Korea, in the south to Vietnam, Thailand, Cambodia, and...

AI Technical Summary

Problems solved by technology

Chives are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthful ingredients, but the quality of the existing raw materials of leeks cannot be guaranteed