Preparation method of yak milk casein anticoagulant peptide
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 甘肃华羚生物技术研究中心
- Publication Date
- 2013-11-13
Abstract
Description
technical field
[0001] The invention uses trypsin to hydrolyze yak milk casein to prepare, separate and purify anticoagulant peptide, and belongs to the field of biotechnology. Background technique
[0002] Blood coagulation is an indispensable physiological function of the human body, but blood coagulation in diseases can induce thrombus, cause pulmonary infarction, cerebral thrombosis, retinal arteriovenous occlusion, myocardial infarction and limb and peripheral vascular embolism. At present, cardiovascular and cerebrovascular diseases are the diseases with the highest morbidity, disability and mortality in my country. According to the survey, in recent years, 1-3 people in every 1,000 people suffer from thrombosis, and one person suffers from stroke or myocardial infarction every 12s. And fell down.
[0003] Cardiovascular and cerebrovascular diseases have become the diseases with the highest morbidity and mortality in my country, most of which are related to thrombosis....