[0002] The juicer is an indispensable
food processing machine in
modern life. The main function of the juicer is to squeeze all kinds of soft fruits into juice through its working principle. Because different fruits contain different vitamins and minerals, so This kind of freshly pressed
fruit juice can not only fully satisfy the water needed by the human body, but also can supplement various vitamins and minerals that the human body lacks, so that the human body's
nutrition can be balanced, and it is deeply loved by people. It is faster and easy to generate high temperature, and the juice will be oxidized rapidly under the condition of high temperature and fast rotation speed, and the juice will lose its activity and nutrients, so the juice must be kept at a lower temperature to ensure its nutritional value, and usually the juicer passes through a higher temperature. The
low speed ensures that the temperature will not rise, so as to ensure that the
nutrition of the juice is not lost. However, due to the
low speed of the juicer, there are also some problems as follows: First, the
low speed makes the juicer unable to be used for stirring. The range is relatively narrow and the purpose is relatively single. It can only be used for some
soft fruit juice, and some hard foods such as soybeans and corn need to be processed in a
machine with a high speed, but the juicer cannot process it; , usually the
pomace has the most nutritional value after squeezing the juice, but often the juicer separates the juice from the
pomace, and because the juicer cannot be stirred, the juice and
pomace cannot be fully fused together, and finally the pomace is discarded. It is not only wasteful, but also not
environmentally friendly, and its nutritional value is greatly reduced; thirdly, due to the low speed, the
cell membrane of the fruit cannot be broken when juicing, the nutrients of the fruit cannot be fully released, and the taste of the juice is also poor
[0003] In response to these problems, a food mixer with a higher speed appeared on the market. It has many similarities with a juicer, but because of the different speeds of the two, its functions are not the same. It can crush some hard foods such as beans and corn, and also has some simple juicing functions. It has a relatively wide range of applications and has many functions and uses. It can also stir some foods evenly, making liquid and
solid Therefore, using a blender to squeeze simple juice can fully integrate the juice and pomace, and the pomace juice is integrated. The original nutritional
fiber of the fruit is not destroyed, can be fully absorbed by the body, and can break the wall of the fruit. The
cell membrane fully integrates the nutrients in the fruit into the fruit juice, which is more conducive to the absorption of the human body and has many benefits to the human body. However, due to the high speed of the mixer itself, during the process of squeezing and stirring the juice It takes a long time, the body temperature of the juicer will increase with the time of juicing, and the juice will be oxidized rapidly at high temperature, and then lose activity and nutrients, and all the nutrients in the juice will be consumed by high temperature. The
nutritional content brought to the human body is greatly reduced, which is quite different from the original intention of people drinking fruit juice. Although this kind of blender has a wide range of applications and many functions, it has poor effect on the basic function of squeezing juice and cannot meet people's basic needs. requirements, and its use is also restricted
[0004] Of course, it can also be equipped with a juicer and a blender at the same time. The juicer is used for the basic function of squeezing the juice. The ingredients are also guaranteed, but the cost of use is greatly increased, the scope of use is limited, and its operation process is quite cumbersome, which increases the labor level of people.