Jinfu clear tea and preparation method thereof

The technology of Jinfu Qing tea and Fu brick tea is applied in the field of Jin Fu Qing tea and preparation, which can solve the problems of not meeting compatibility standards, suitable quantification, inconvenience and the like, and achieve the effects of reliable quality, convenient use and scientific and reasonable compatibility.

Inactive Publication Date: 2013-11-20
贺志弘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is not convenient, and it does not meet the compatibility standards of oriental medicine and the corresponding appropriate quantity, so it is done at will

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1: raw material

[0040] 1. Take 100 kilograms of the large-leaf tea species Baihua condensate that was purchased from Yaer Lake, and fix it (divided into manual fixation and mechanical fixation); first knead; pile; re-knead; dry. spare.

[0041] ②. Weigh the following parts by weight in proportion: 12-13 parts of Ligustrum lucidum, 5-6 parts of lotus leaf, 6-7 parts of purple salvia miltiorrhiza, 13-15 parts of sweet wolfberry, 13-15 parts of raw astragalus, 3-6 parts of clove 4 parts, 3-4 parts of cardamom, 3-4 parts of nutmeg, 3-4 parts of cinnamon, 3-4 parts of cloves, 3-4 parts of cumin, 3-4 parts of pepper, 3-4 parts of dried ginger, large 3-4 servings of medicinal and edible homologous items of jujube, crushed into 40-120 mesh granules, and set aside.

[0042] 3. Take 5-10 kilograms of particles of the medicinal and edible homologous composition for later use after being pulverized, put them into the black hair tea made in step 1, and mix evenly in a...

Embodiment 2

[0046] Embodiment 2: raw material

[0047] ①. Take 1000 kilograms of big-leaf tea species Baihua condensate that was purchased from Yaer Lake, and finish it (divided into manual finishing and mechanical finishing); first knead; pile; re-knead; dry. spare.

[0048] ②. Weigh the following parts by weight in proportion: 12-13 parts of Ligustrum lucidum, 5-6 parts of lotus leaf, 6-7 parts of purple salvia miltiorrhiza, 13-15 parts of sweet wolfberry, 13-15 parts of raw astragalus, 3-6 parts of clove 4 parts, 3-4 parts of cardamom, 3-4 parts of nutmeg, 3-4 parts of cinnamon, 3-4 parts of cloves, 3-4 parts of cumin, 3-4 parts of pepper, 3-4 parts of dried ginger, large The medicinal and edible homologous composition of 3 to 4 portions of jujube is crushed into 40 to 120 mesh granules for subsequent use.

[0049] ③. Weigh 5-10 kilograms of granules of the standby medicine and food homologous composition, put into the black hair tea made in step ①, and mix evenly by 80-95%: 5-20%. ...

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PUM

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Abstract

The invention discloses Jinfu clear tea and a preparation method thereof, and the Jinfu clear tea comprises Fuzhuan tea and one or a plurality of medicine and food homologous compositions comprising ligustrum Iucidum ait., lotus leaf, radix salviae miltiorrhizae, Chinese wolfberry, astragali radix, clove, cardamom, nutmeg, cinnamon, cumin, pepper, dried ginger, jujube and the like, wherein the Fu brick tea is prepared from Baihuaninglu big leaf kind originated from Anhua black tea production areas. The Jinfu clear tea is sweet and tasty and has significant efficacy of strengthening body, resistance to hyperlipidemia and obesity, coordinating intestines and stomachs and the like, and fills a gap in the field of domestic and foreign tea products.

Description

technical field [0001] The present invention relates to the field of food science, in particular to a kind of Jin Fu clear tea which is suitable for Muslims, Tibetan Buddhists, Hui, Mongolian and other ethnic minorities, as well as people in Russia, Tajikistan, Kyrgyzstan, Iran and other countries. Preparation. Background technique [0002] Fu brick tea is mainly produced in Anhua, Hunan, my country. Because it is rich in a kind of "Golden Flower (scientific name Saccharomyces coronatum)" in the brick tea, the present invention intends to take its trade name as "Golden Fu" tea (or Golden Fu). brick tea). [0003] However, the largest consumption area of ​​Jinfu brick tea is not in the south, but in the minority areas in the northwest of my country. More precisely, it is in the minority areas in the northwest of my country where cattle and sheep products (meat or milk) are used as food, including Tibet, Qinghai, Xinjiang, parts of Gansu and Ningxia, and most of Inner Mongoli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 贺志弘
Owner 贺志弘
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