Jinfu clear tea and preparation method thereof

Abstract

The invention discloses Jinfu clear tea and a preparation method thereof, and the Jinfu clear tea comprises Fuzhuan tea and one or a plurality of medicine and food homologous compositions comprising ligustrum Iucidum ait., lotus leaf, radix salviae miltiorrhizae, Chinese wolfberry, astragali radix, clove, cardamom, nutmeg, cinnamon, cumin, pepper, dried ginger, jujube and the like, wherein the Fu brick tea is prepared from Baihuaninglu big leaf kind originated from Anhua black tea production areas. The Jinfu clear tea is sweet and tasty and has significant efficacy of strengthening body, resistance to hyperlipidemia and obesity, coordinating intestines and stomachs and the like, and fills a gap in the field of domestic and foreign tea products.

Description

technical field [0001] The present invention relates to the field of food science, in particular to a kind of Jin Fu clear tea which is suitable for Muslims, Tibetan Buddhists, Hui, Mongolian and other ethnic minorities, as well as people in Russia, Tajikistan, Kyrgyzstan, Iran and other countries. Preparation. Background technique [0002] Fu brick tea is mainly produced in Anhua, Hunan, my country. Because it is rich in a kind of "Golden Flower (scientific name Saccharomyces coronatum)" in the brick tea, the present invention intends to take its trade name as "Golden Fu" tea (or Golden Fu). brick tea). [0003] However, the largest consumption area of ​​Jinfu brick tea is not in the south, but in the minority areas in the northwest of my country. More precisely, it is in the minority areas in the northwest of my country where cattle and sheep products (meat or milk) are used as food, including Tibet, Qinghai, Xinjiang, parts of Gansu and Ningxia, and most of Inner Mongoli...

AI Technical Summary

Problems solved by technology

It is not convenient, and it does not meet the compatibility standards of oriental medicine and the corresponding appropriate quantity, so it is done at will