Compound mulberry fruit health-caring fruit wine and preparation method and application thereof

A kind of mulberry wine and mulberry technology, which is applied in the field of food deep processing, can solve the problems of high sugar content in wine and the restrictions of diabetics, and achieve the effect of high sugar content, enhanced health care effect, and suitable sweet and sour taste

Inactive Publication Date: 2018-09-18
CHUXIONG MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the research on mulberry wine mainly focuses on the fermentation process. Most of the literature reports use the addition of sugar to increase the sweetness, and then use yeast to ferment. The sugar content of wine obtained by this conventional fermentation process is generally high. Especially diabetics are limited in application

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  • Compound mulberry fruit health-caring fruit wine and preparation method and application thereof
  • Compound mulberry fruit health-caring fruit wine and preparation method and application thereof
  • Compound mulberry fruit health-caring fruit wine and preparation method and application thereof

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preparation example Construction

[0027] The preparation method of the compound mulberry health-care fruit wine of the present invention includes pretreatment and preparation steps, specifically comprising:

[0028] A. Pretreatment: add 3-8 times the total weight of water to the wolfberry and longan meat in the formula ratio, decoct at a temperature of 90-110°C for 2-4 hours, filter, and concentrate the filtrate to a relative density of 1.1-1.3 to obtain clear ointment;

[0029] B. Preparation: Add the clear paste obtained in step A into the mulberry wine with formula ratio and mix evenly to obtain the target compound mulberry health fruit wine.

[0030] The decocting time in A step is 2h.

[0031] The relative density of the concentrated filtrate in step A was 1.18 at 20°C.

[0032] The application of the compound mulberry health-care fruit wine of the present invention is characterized in that the compound mulberry health-care fruit wine is used in the preparation of products with the functions of nourishi...

Embodiment 1

[0038] This embodiment is a formula and a preparation method of a naturally fermented compound mulberry health-care fruit wine.

[0039] The formula of compound mulberry health fruit wine is: 80 g mulberry wine, 10 g wolfberry, 10 g longan meat, 100 g in total.

[0040] The preparation method of the compound mulberry health-care fruit wine is as follows: after washing, draining and crushing the net-selected mulberry fruit, adding K in an amount of 25 mg / kg 2 S 2 o 2 Mix evenly, put it into a fermenter, remove the white wine evenly on the surface according to the amount of 15ml / kg, and ferment for 7d~9d at a temperature of 22°C~25°C, filter to remove the pomace, put the filtrate in the container for one month, and then filter Remove the sediment to get mulberry wine. In addition, wolfberry and longan meat are decocted with water, filtered, the filtrate is concentrated to a clear paste with a relative density of 1.18, and then the clear paste is added into the mulberry fruit ...

Embodiment 2

[0042] This embodiment is a formula and a preparation method of a naturally fermented compound mulberry health-care fruit wine.

[0043] The formula of the compound mulberry health fruit wine is: 70 g of mulberry wine, 20 g of wolfberry, 10 g of longan meat, 100 g in total.

[0044] The preparation method of the compound mulberry health-care fruit wine is as follows: after washing, draining and crushing the net-selected mulberry fruit, adding K in an amount of 25 mg / kg 2 S 2 o 2Mix evenly, put it into a fermenter, remove the white wine evenly on the surface according to the amount of 18ml / kg, and ferment for 7d~9d at a temperature of 22°C~25°C, filter to remove pomace, put the filtrate in a container for one month, and then filter Remove the sediment to get mulberry wine. In addition, wolfberry and longan meat are decocted with water, filtered, the filtrate is concentrated to a clear paste with a relative density of 1.18, and then the clear paste is added into the mulberry ...

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Abstract

The invention discloses compound mulberry fruit health-caring fruit wine and a preparation method and application thereof. The compound mulberry fruit health-caring fruit wine is prepared from the following raw materials in parts by weight: 60-90 parts of mulberry fruit wine, 6-30 parts of fructus lycii and 4-20 parts of longan pulp. The preparation method comprises the steps of pre-treatment andpreparation, specifically, fructus lycii and longan pulp are added into water with the total weight being 3-8 times according to the recipe proportion, the mixture is boiled for 2-4 hours at the temperature of 90-110 DEG C, filtration is conducted, then the filter lqiuid is concentrated till the relative density is 1.1-1.3, and clean cream is obtained; the clean cream is added into the mulberry fruit wine which is prepared according to the recipe and blended to be uniform, and the target product compound mulberry fruit health-caring fruit wine is obtained. The compound mulberry fruit health-caring fruit wine can be applied to preparing products with the functions of nourishing yin and supplementing blood, promoting the secretion of saliva and moistening dryness, nourishing liver and kidney, replenishing qi and blood and nourishing heart and spleen. The mulberry fruit wine is brewed by adopting a natural fermentation technique, is moderately sour and sweet in taste and moderate in alcoholic strength, has the unique fruit fragrance of mulberry fruit, is low in sugar content, and conforms to the modern health caring principle.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a compound mulberry health-care fruit wine and its preparation method and application. Background technique [0002] Mulberry is the fruit of the Moraceae plant mulberry (Morus alba L.). Mulberry is sweet, sour and cold in nature and has the effects of nourishing yin and blood, promoting body fluid and moistening dryness. White, thirsty in Tianjin wound, internal heat quenching one's thirst, intestinal dryness and constipation. Mulberry contains a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., as well as physiologically active mineral elements, generally including trace elements such as potassium, calcium, magnesium, iron, and zinc, which have high nutritional value. A large number of pharmacological experiments have shown that mulberry has the functions of enhancing the body's immunity, lowering blood sugar, lowering...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/815A61P1/14A61P7/06A61P1/16A61P13/12
CPCA61K36/605A61K36/77A61K36/815A61P1/14A61P1/16A61P7/06A61P13/12C12G3/02C12G3/04A61K2300/00
Inventor 陆鸿奎张荷兰朱疆冯治文张泽渊
Owner CHUXIONG MEDICAL COLLEGE
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