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Meat particle soybean paste containing traditional Chinese medicine components

A technology of soybean paste and traditional Chinese medicine components, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single nutritional value and inability to meet consumer demand, and achieve the goal of improving nutritional value, simple manufacturing method, and regulating sub-health status Effect

Inactive Publication Date: 2013-11-20
XUZHOU HUAHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean paste is a fermented red-brown seasoning brewed by the interaction of various microorganisms to produce complex biochemical reactions. It mainly produces raw materials. At the same time, according to the different habits of consumers, raw materials such as sesame oil, soybean oil, monosodium glutamate, and pepper are prepared in the production of soybean paste, thereby increasing the variety of soybean paste. The soybean paste is delicious, unique in flavor and fine in texture; However, soybean paste currently on the market contains less nutritional elements, only has a seasoning function, and its nutritional value is relatively single, which cannot meet people's increasing consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: A kind of soya bean paste with meat grains containing traditional Chinese medicine ingredients. The soybean paste contains meat grains, sauce components and traditional Chinese medicine components. The ratio of raw materials for each component is: 0.5 parts of angelica, 1.3 parts of astragalus, and 1.0 parts of red dates 3.0 parts of eggs, 1.5 parts of brown sugar, 2.0 parts of honey, and 1.5 parts of yam; the weight-number ratio of the meat grains is 10 parts; 30 parts of soybean paste, 3 parts of pepper powder, 0.3 part of pepper powder, 4 parts of soybean oil 0.5 part of edible salt, 0.3 part of monosodium glutamate, 1.2 part of cooking wine, 0.2 part of ginger and 5 parts of purified water; the sauce is prepared by mixing and stirring at normal temperature.

Embodiment 2

[0012] Example 2: A kind of soya bean paste with meat grains containing traditional Chinese medicine ingredients. The soybean paste contains meat grains, sauce components and traditional Chinese medicine components. The ratio of raw materials for each component is: 0.5 parts of angelica, 1.3 parts of astragalus, and 1.0 parts of red dates 3.5 parts of eggs, 1.5 parts of brown sugar, 2.0 parts of honey, 1.5 parts of yam; the weight-number ratio of the meat grains is 15 parts; 35 parts of soybean paste, 5 parts of pepper powder, 0.8 part of pepper powder, 6 parts of soybean oil 1.5 parts of edible salt, 0.6 parts of monosodium glutamate, 1.5 parts of cooking wine, 0.4 parts of ginger and 10 parts of purified water; the sauce is prepared by mixing and stirring under normal temperature conditions.

Embodiment 3

[0013] Example 3: A meaty soybean paste containing traditional Chinese medicine ingredients. The soybean paste contains meat grains, sauce components and traditional Chinese medicine components. The ratio of raw materials for each component is: 0.5 parts of angelica, 1.3 parts of astragalus, and 1.0 parts of red dates 3.2 parts of eggs, 1.5 parts of brown sugar, 2.0 parts of honey, 1.5 parts of yam; the weight-number ratio of the meat grains is 12 parts; 32 parts of soybean paste, 4 parts of pepper powder, 0.5 part of pepper powder, 5 parts of soybean oil 1 part, 1 part of edible salt, 0.4 part of monosodium glutamate, 1.4 parts of cooking wine, 0.3 part of ginger and 8 parts of purified water, and the sauce is formed by mixing and stirring under normal temperature conditions.

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Abstract

The invention discloses meat particle soybean paste containing traditional Chinese medicine components. The soybean paste is prepared by stirring and mixing meat particles, paste components and traditional Chinese medicine components. The soybean paste has the advantages that the soybean paste is simple to prepare and has unique flavor and delicate taste; no chemical additives or pigments are added to the components of the meat particle soybean paste, and the meat particle soybean paste is naturally fermented, so that the meat particle soybean paste is pure natural green food; and meanwhile, with the traditional Chinese medicine components, the paste has the functions of regulating qi, replenishing blood, improving body resistance and conditioning sub-health statuses in the lives of people, thus improving the nutritive value of the paste food.

Description

technical field [0001] The invention relates to the field of seasoning foods, in particular to a meat granulated soybean paste containing traditional Chinese medicine ingredients. Background technique [0002] Soybean paste is a kind of fermented reddish-brown seasoning brewed by the interaction of various microorganisms to produce complex biochemical reactions. It is made of fermented soybeans as the main raw material. At the same time, according to the habits of consumers, it is available in Sesame oil, soybean oil, monosodium glutamate, chili and other raw materials are prepared in the production of soybean paste, thereby increasing the variety of soybean paste. The soybean paste is delicious, unique in flavor and fine in texture; It only has a seasoning function, and its nutritional value is relatively single, which cannot meet people's increasing consumption needs. Contents of the invention [0003] In view of the above existing problems, the present invention provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/20A23L1/30A23L1/311A23L33/10A23L33/105
Inventor 邓克伦
Owner XUZHOU HUAHONG FOOD
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