Purely manual roasted making technology of chloranthus black tea and made chloranthus black tea

Abstract

The invention discloses a purely manual roasted making technology of chloranthus black tea and the made chloranthus black tea. The chloranthus black tea is prepared from black tea blanks and fresh chloranthus flowers serving as raw materials through scenting, and the purely manual roasted producing technology comprises the following steps: step 1, picking and withering; step 2, processing withered green leaves; step 3, de-enzyming and removing water; step 4, fermentation; step 5, tea curing; step 6, screening; step 7, heap-pulling down, scenting and carrying out heat abstraction; step 8, baking; step 9, re-firing; and step 10, boxing. According to the purely manual roasted making technology disclosed by the invention, the concept is novel, the technology is unique, the tea made by the purely manual roasted technology through full set of charcoal baking and the technology quantitative indexes of the tea are obtained by generations of chloranthus tea making masters in China through concentrating on study, the tea has pure and long fragrance with increased tea perfume, and the traditional style and modern taste are both realized. The purely manual roasted making technology disclosed by the invention can be applied to the field of tea making.

Description

technical field

[0001] The invention relates to a method and product for making tea, in particular to a pure manual charcoal roasting process of Zhulan black tea and the Zhulan black tea produced therefrom. Background technique

[0002] As we all know, tea is a common and indispensable drink and gift for people. There are various types of tea sold in the market, each with its own taste and function, and its production methods are also different, so it is loved by different groups of people. However, a kind of Zhulan black tea has not appeared in the market so far. According to historical records, Zhulan tea was produced as early as the Ming Dynasty. The tea leaves are very wonderful." Because Zhulan is not easy to grow, the yield is low, it is rare and precious, and it is about to become extinct. There is no evidence on the production process of Zhulan black tea. Contents of the invention

[0003] The purpose of the present invention is to overcome the deficiency of the ...