Purely manual roasted making technology of chloranthus black tea and made chloranthus black tea

A kind of Zhulan black tea, the technology of making technology, which is applied in the direction of tea treatment before extraction, etc., to achieve the effect of unique technology, pure fragrance and increasing tea taste

Inactive Publication Date: 2013-11-27
HUBEI DONGHU YIYEQING TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of Zhulan black tea is even more undocumented

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The Pearl Orchid black tea of ​​the present invention is made from pure handmade black tea blanks made from the original ecological 800-1600 meter above sea level flowers of Tung Mu Guan Souchong and the Pearl Orchid flowers from Shexian County, Anhui Province as raw materials. The pure manual charcoal roasting manufacturing process of described Zhulan black tea comprises the following steps:

[0038] Step 1, picking and withering: From April to May every year, the new shoots and leaves of the open-faced three-leaf are hand-picked in Wuyi Mountain, and evenly spread on the withering tank (the withering tank is 10 meters long and 15 meters wide, and the edge of the leaf frame is high 12cm), ventilated and thinly spread, the thickness of the thinly spread is 8cm, avoid the sun and heat dissipation, and naturally wither at room temperature for 10 hours. During this period, the new shoots and leaves are gently turned twice to reach the top of the green leaves. The leaf obvi...

Embodiment 2

[0049] The Pearl Orchid black tea of ​​the present invention is made by basement of the pure handmade black tea blank of the original ecological Wuyi Mountain Tongmuguan and the Pearl Orchid flowers in Shexian County, Anhui Province as raw materials. Described pure manual charcoal roasting production process, comprises the following steps:

[0050] Step 1, picking and withering: From April to May every year in Wuyi Mountain, the new shoots and leaves of the open-faced three-leaf are picked manually, and they are evenly spread on the withering tank, ventilated thinly, and the thickness of the thinly spread is 10cm, to avoid sunlight and heat dissipation. Naturally wither for 12 hours, during which the shoot buds and leaves are gently stirred 3 times until the top of the green leaf is bent, and the second leaf obviously droops, the surface loses luster and loses moisture, and the water loss rate is 15%, showing withered green leaves;

[0051] Step 2, look green: place the withe...

Embodiment 3

[0061] The Pearl Orchid black tea of ​​the present invention is made by basement of the pure handmade black tea blank of the original ecological Wuyi Mountain Tongmuguan and the Pearl Orchid flowers in Shexian County, Anhui Province as raw materials. Described pure manual charcoal roasting production process, comprises the following steps:

[0062] Step 1. Picking and withering: From April to May every year, the new shoots and leaves of the open-faced three-leaf are picked manually in Wuyi Mountain, and they are evenly spread on the withering tank, ventilated thinly, and the thickness of the thinly spread is 12cm, avoiding sunlight and heat dissipation, natural Wither for 15 hours, during which, gently turn the shoot buds and leaves 4 times until the top of the green leaves is bent, and the second leaf obviously droops, the surface loses luster and loses moisture. The water loss rate is 16%. Aoba;

[0063] Step 2, look green: place the withered green leaves described in step ...

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PUM

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Abstract

The invention discloses a purely manual roasted making technology of chloranthus black tea and the made chloranthus black tea. The chloranthus black tea is prepared from black tea blanks and fresh chloranthus flowers serving as raw materials through scenting, and the purely manual roasted producing technology comprises the following steps: step 1, picking and withering; step 2, processing withered green leaves; step 3, de-enzyming and removing water; step 4, fermentation; step 5, tea curing; step 6, screening; step 7, heap-pulling down, scenting and carrying out heat abstraction; step 8, baking; step 9, re-firing; and step 10, boxing. According to the purely manual roasted making technology disclosed by the invention, the concept is novel, the technology is unique, the tea made by the purely manual roasted technology through full set of charcoal baking and the technology quantitative indexes of the tea are obtained by generations of chloranthus tea making masters in China through concentrating on study, the tea has pure and long fragrance with increased tea perfume, and the traditional style and modern taste are both realized. The purely manual roasted making technology disclosed by the invention can be applied to the field of tea making.

Description

technical field [0001] The invention relates to a method and product for making tea, in particular to a pure manual charcoal roasting process of Zhulan black tea and the Zhulan black tea produced therefrom. Background technique [0002] As we all know, tea is a common and indispensable drink and gift for people. There are various types of tea sold in the market, each with its own taste and function, and its production methods are also different, so it is loved by different groups of people. However, a kind of Zhulan black tea has not appeared in the market so far. According to historical records, Zhulan tea was produced as early as the Ming Dynasty. The tea leaves are very wonderful." Because Zhulan is not easy to grow, the yield is low, it is rare and precious, and it is about to become extinct. There is no evidence on the production process of Zhulan black tea. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiency of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 徐华东熊尚林李思成
Owner HUBEI DONGHU YIYEQING TEA CO LTD
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