Heart-nourishing tea infusion

A tea preparation and food technology, applied in the field of nutritious food, can solve problems such as slow effect, small quantity, and insufficient effect

Inactive Publication Date: 2013-11-27
BEIJING LVYUAN QIUZHENG SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But currently on the market, the number of nutritious foods that nourish the heart and mind is relatively small, and there are some problems that the effect is not obvious enough, and the effect is relatively slow, and the general public is not satisfied with this
[0003] Aiming at the problems raised above, the present invention provides a food nourishing heart tea granule for nourishing the heart, which can solve the problem that the effect of this kind of nutritious food is not obvious enough in the past, and the effect is relatively slow. Promotes blood circulation, removes blood stasis, nourishes the heart and unblocks the meridians, has the advantages of good effect and quick effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention is specifically described by the following embodiments:

[0015] 1. Take the following formula (weight in grams):

[0016] 3000 grams of ginseng leaves, 3000 grams of safflower, 3000 grams of kudzu root

[0017] 2000 grams of egg yolk phospholipids 4000 grams of black tea

[0018] According to the specified weight, black tea is extracted by the method of content (1) of the present invention to obtain extract fine powder; ginseng leaves, safflower and kudzu root are extracted by the method of content (2) of the present invention to obtain a total of 1300 grams of fine powder of extract ;Mix egg yolk phospholipids with (1) and (2) extract fine powder, stir evenly, make fine particles, put into small bags, each small bag contains 6.5 grams of extract, and make heart-nourishing food Yangxin tea granules 507 sachets.

[0019] 2. Take the following formula (the weight is in grams)

[0020] 5000 grams of ginseng leaves, 5000 grams of safflower, 5000 g...

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PUM

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Abstract

The invention relates to a heart-nourishing tea infusion, which belongs to the field of nutritious foods, has a good effect and becomes effective fast. The heart-nourishing tea infusion is prepared from ginseng leaves, safflower, radix puerariae, phospholipids of egg yolk, black tea and the like. The heart-nourishing tea infusion has the functions of supporting body resistance, reinforcing qi, nourishing blood, promoting blood circulation to remove blood stasis, nourishing the heart and unblocking veins and has the advantages of good effect and fast effectiveness.

Description

technical field [0001] The invention belongs to the field of nutritional food. Background technique [0002] At present, sub-healthy people such as heart discomfort are relatively common among middle-aged and elderly people, and they often have discomforts such as palpitations, palpitations, chest tightness and pain. On the one hand, they need to go to the hospital to see a doctor, and follow the doctor's advice to take medicine for treatment, which is essential if they are sick. On the other hand, from the perspective of nutritious food, they hope to have some nutritious food that nourishes the heart and mind, for them to choose to eat. However, currently on the market, the number of nutritious foods for nourishing the heart and mind is relatively small, and there are some problems that the effect is not obvious enough and the effect is relatively slow, and the masses are not satisfied with this. [0003] Aiming at the problems raised above, the present invention provides...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 刘新壮
Owner BEIJING LVYUAN QIUZHENG SCI & TECH DEV
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