Healthy health-preserving blood-nourishing congee

A healthy and draining technology, applied in applications, food preparation, food science, etc., can solve the problems of consumers not being able to choose, different effects and tastes, and consumers' purchase troubles, so as to achieve simple and clear steps, pure taste and good taste Good results

Active Publication Date: 2013-11-27
广西诚杨食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are often many varieties of blood-enriching porridge, and the ingredients of each variety are different, which leads to its

Method used

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  • Healthy health-preserving blood-nourishing congee
  • Healthy health-preserving blood-nourishing congee
  • Healthy health-preserving blood-nourishing congee

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Embodiment Construction

[0020] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention will be further explained below.

[0021] A healthy and nourishing blood porridge, which is characterized in that it comprises the following materials:

[0022]

[0023]

[0024] A preparation method of healthy and nourishing blood porridge includes the following steps:

[0025] Step 1. Select the above-mentioned good materials that are free from pests and deterioration;

[0026] Step 2: Put the selected materials into clean water and wash for 10 minutes, wash away the debris and soil on the outer skin, and then drain naturally;

[0027] Step 3: Put the drained materials into the screening machine in turn to screen each material, and each group of materials is screened for 18 minutes;

[0028] Step 4. Put the dried materials into a centrifuge, and use the centrifuge to remove the sand, stones, etc. attached to the material, usually for ...

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PUM

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Abstract

The invention relates to a healthy health-preserving blood-nourishing congee, and relates to the technical field of foodstuff processing. The congee is characterized in comprising 20% of long glutinous rice, 20% of non-glutinous rice, 20% of purple fragrant rice, 10% of red-skin peanut, 7% of red rice, 7% of small red beans, 7% of red kidney beans, 6% of small red dates, and 3% of coix seed. The congee is prepared through the steps of material selecting, primary washing, sieving, stone-removing, fine washing, bake-drying, stirring, detecting, and the like. The congee provided by the invention has high health value and high nutritive value. The congee also has pure taste and good mouth-feel. The congee is suitable for populations of all ages.

Description

Technical field: [0001] The invention relates to the technical field of food processing and production, in particular to a health-preserving and blood-enriching porridge. Background technique: [0002] Blood porridge is generally suitable for pale complexion caused by blood deficiency, and can also eliminate skin dark spots and dark circles. Japonica rice contains protein, fat and organic acids, simple sugars, vitamin B and calcium, phosphorus, iron, etc.; chicken soup is very nutritious and is a good product for nourishing the body. Angelica sinensis is warm and sweet, pungent, nourishes blood and blood, regulates menstruation and pain; Chuanxiong is warm and pungent, promotes Qi and opens stagnation, dispels wind and dampness, astragalus is mild and sweet, nourishes the middle and nourishes qi; safflower is warm and pungent, promotes blood circulation To relieve menstruation, remove blood stasis and relieve pain. [0003] However, there are often many varieties of blood porridg...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 雷金云
Owner 广西诚杨食品有限公司
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