Ground spice temperature return device

Abstract

The invention discloses a ground spice temperature return device which comprises a main body device, a hot water tank and a dehumidifying fan, wherein the main body device comprises a barrel body used for containing materials; a feeding hole and a discharging hole are formed in the barrel body; a hollow clamping sleeve and a hollow spiral device are arranged in the barrel body; the interiors of the hollow clamping sleeve and the hollow spiral device are communicated with the hot water tank through pipelines for providing temperature return heat for the interior of the barrel body; one end of the barrel body is hermetically connected with the dehumidifying fan through a pipeline for removing excess material water from the barrel body. According to the ground spice temperature return device, spice powder is effectively guaranteed to quickly reach a natural temperature, the influence on the quality guarantee period due to moisture absorption of a product is avoided, and the spice powder is guaranteed to be uniformly and timely packaged through a vibration sieve device, a vacuum suction machine and a packaging machine.

Description

technical field [0001] The invention relates to a temperature recovery device for ground spices. Background technique [0002] At present, spices include plant seeds, flower buds, leaf stems, roots, etc., which have a pungent fragrance, impart flavor to food, increase appetite, and help digestion and absorption. Most of the aroma of spices comes from essential oils. After frequent grinding, most of the essential oils will volatilize, which greatly affects the flavor of spices. In order to protect the essential oils in the materials, using ultra-low temperature grinding is an effective way, but conventional ultra-low temperature grinding powder After natural warming, the powder is easy to absorb moisture. In addition, it cannot be produced continuously, the production efficiency is low, and the materials cannot be packaged in time, resulting in the risk of secondary pollution of the materials. Contents of the invention [0003] Purpose: In order to overcome the deficiencie...

AI Technical Summary

Problems solved by technology

Most of the aroma of spices comes from essential oils. After frequent grinding, most of the essential oils will volatilize, which greatly affects the flavor of spices. In order to protect the essential oils in the materials, using ultra-low temperature grinding is an effective way, but conventional ultra-low temperature grinding powder After natural warming, the powder is easy to absorb moisture. In addition, it cannot be produced continuously, the production efficiency is low, and the materials cannot be packaged in time, causing the risk of secondary pollution of the materials.

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