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A kind of game nutritious pickles and preparation method thereof

A technology of pickles and nutrition, which is applied in the field of game nutritious pickles and its preparation, can solve the problems of affecting the health of eaters, failing to meet various needs, and low nutrient content, and achieves low production costs, pleasant taste, and rich nutrition. Effect

Inactive Publication Date: 2014-10-08
褚凤飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these pickles on the market are less in variety, low in nutritional content, and have a single taste, which cannot satisfy the diverse needs of different tastes and different nutritional components of consumers; During the process, chemical preservatives are added, which will affect the health of the eaters

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment one (spicy type)

[0034] (1), make A raw material

[0035] Remove the roots and thick stems of Artemisia argyi, wash them with clean water and dry them to make Artemisia argyi powder for later use;

[0036] Cut off the root of Flammulina velutipes, soak it in clean water for 20 minutes, take it out, clean it, cut it into small pieces with a length of 2-3 cm, put it in a boiling water pot, and boil it for 1-2 minutes. Drain the water and set aside;

[0037] Mix 10kg Artemisia powder, 20kg fermented soya bean and 50kg Flammulina velutipes evenly to make raw material A;

[0038] (2), making B raw materials

[0039] Wash the dried chili, sesame, cinnamon, dried ginger, tangerine peel, star anise, pepper, and nutmeg with clean water, dry them, and make them into powder respectively for later use;

[0040] With described eight kinds of raw materials, dry chili powder 1kg, sesame powder 1kg, cinnamon powder 1kg, dried ginger powder 1kg, tangerine peel powder 2k...

Embodiment 2

[0046] Embodiment two (slightly spicy type)

[0047] (1), make A raw material

[0048] Remove the roots and thick stems of Artemisia argyi, wash them with clean water and dry them to make Artemisia argyi powder for later use;

[0049] Cut off the root of Flammulina velutipes, soak it in clean water for 20 minutes, take it out, clean it, cut it into small pieces with a length of 2-3 cm, put it in a boiling water pot, and boil it for 1-2 minutes. Drain the water and set aside;

[0050] Mix 20kg of Artemisia powder, 40kg of fermented soya bean and 100kg of Flammulina velutipes, and make A raw material;

[0051] (2), making B raw materials

[0052] Wash the sesame seeds, cinnamon bark, dried ginger, tangerine peel, star anise, peppercorns, and nutmeg with clean water, dry them, and make them into powder respectively for later use;

[0053] With described raw material, 5kg of sesame powder, 5kg of cinnamon powder, 3kg of dried ginger powder, 6kg of tangerine peel powder, 5kg of...

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PUM

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Abstract

The invention relates to a wild-taste nutritive pickle and a preparation method therefor. The pickle is prepared from three compositions of a raw material A, a raw material B and a raw material C. The ingredients of the raw material A comprise, by weight, 10-20 kg of agastache powder, 20-40 kg of fermented soya beans and 50-100 kg of golden mushrooms. The ingredients of the raw material B comprise, by weight, 30-60 kg of edible oil, 1-10 kg of dried chili powder, 1-5 kg of sesame powder, 1-5 kg of cinnamon powder, 1-3 kg of dried ginger powder, 2-6 kg of tangerine peel powder, 3-5 kg of illicium verum powder, 3-5 kg of pepper powder, and 2-5 kg of myristica fragrans powder. The ingredients of the raw material C comprise, by weight, 0.2-0.4 kg of aginomoto, 2-4 kg of edible salt, and 4.4-8.8 kg of warm water. The raw material A, the raw material B and the raw material C are mixed and stirred at a weight ratio of 80:25:6.6, and then after steps of filling and sterilization, the wild-taste nutritive pickle is prepared.

Description

technical field [0001] The invention relates to a game nutritious pickle and a preparation method thereof, belonging to the technical field of pickled food. Background technique [0002] Along with economic development, people's life rhythm is getting faster and faster. In order to meet the needs of people's fast-paced life, many pickled vegetable products (such as mustard mustard, kelp shreds, pickled beans, bean paste, etc.) It is more and more loved and welcomed by the public. But these pickles on the market are less in variety, low in nutritional content, and have a single taste, which cannot satisfy the diverse needs of different tastes and different nutritional components of consumers; During the process, chemical preservatives are added, which affects the health of the eaters. Contents of the invention [0003] The purpose of the present invention is to propose a kind of wild game nutritious pickles and preparation method thereof in order to solve the above proble...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/29A23L31/00A23L33/10A23L33/105
Inventor 褚凤飞
Owner 褚凤飞
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