Corncob extract preparation method
A technology of corn cob and extract, which is applied in the field of preparation of corn cob extract, to achieve the effects of increasing the content, saving drying time and saving energy
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Embodiment 1
[0024] A preparation method of corncob extract, comprising the following steps:
[0025] (1) Freeze-drying and crushing: Freeze the cleaned fresh corncobs at -35-45°C, then vacuum-dry them at 25°C-40°C to make the water content 2.5%, and crush them into 60 ~100 mesh particles;
[0026] (2) Enzymolysis: Add water, Bacillus subtilis and cellulase to the granules obtained in step (1), the amount of Bacillus subtilis added is 3.0×10 7 unit / g dry matter, the amount of cellulase added is 2.0×10 3 IU / g dry matter, deenzyme sterilization, drying to obtain enzymatic hydrolyzate;
[0027] (3) Extraction: add 5 times the weight of extractant ethanol to the enzymatic hydrolyzate for extraction, stir at the same time, extract 5 times, combine the extracts, and concentrate to a density of 1.0g / mL;
[0028] (4) Dry using conventional drying means.
Embodiment 2
[0030] A preparation method of corncob extract, comprising the following steps:
[0031] (1) Freeze-drying and crushing: Freeze the cleaned fresh corncobs at -35-45°C, then vacuum-dry them at 25°C-40°C to keep the water content below 3%, and crush them into 60-100 mesh particles;
[0032] (2) Enzymolysis: Add water, Bacillus subtilis and cellulase to the granules obtained in step (1), the amount of Bacillus subtilis added is 3.0×10 7 unit / g dry matter, the amount of cellulase added is 2.0×10 3 IU / g dry matter, deenzyme sterilization, drying to obtain enzymatic hydrolyzate;
[0033] (3) Extraction: add 10 times the weight of extractant acetone to the enzymatic hydrolyzate for extraction, stir at the same time, extract 3 times, combine the extracts, and concentrate to a density of 1.5g / mL;
[0034] (4) Dry using conventional drying means.
Embodiment 3
[0036] A preparation method of corncob extract, comprising the following steps:
[0037] (1) Freeze-drying and crushing: Freeze the cleaned fresh corncobs at -35-45°C, then vacuum-dry them at 25°C-40°C to keep the water content below 3%, and crush them into 20-60 mesh particles;
[0038] (2) Enzymolysis: Add water, Bacillus subtilis and cellulase to the granules obtained in step (1), the amount of Bacillus subtilis added is 3.0×10 7 unit / g dry matter, the amount of cellulase added is 2.0×10 3 IU / g dry matter, deenzyme sterilization, drying to obtain enzymatic hydrolyzate;
[0039] (3) Extraction: Add 10 times the weight of extractant ethanol to the enzymatic hydrolyzate for extraction, stir at the same time, extract 3 times, combine the extracts, and concentrate to a density of 1.5g / mL;
[0040] (4) Use belt-type vacuum drying for drying. The drying conditions are: first drying zone, temperature 80-95°C, pressure -0.07-0.085 MPa, time 5-8 minutes; second drying zone, temper...
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