Sugar-mixed cabbage production technique
A production process and cabbage technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of incomplete cleaning, low production efficiency, waste of water resources, etc., and achieve thorough cleaning, high production efficiency, and low energy consumption. Effect
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Embodiment 1
[0040] Embodiment one: a kind of sugar-mixed cabbage production process is characterized in that: comprise the following steps:
[0041] (1) Pre-treatment: remove old leaves, spotted leaves, dead leaves, leaves with diseases and insect pests and surface attachments;
[0042] (2) Cleaning: Put the processed raw materials into the bubble washing machine for cleaning and then perform high-pressure spray cleaning;
[0043] (3) Coring: The chopping personnel put the roots of the cleaned raw materials upwards on the table on both sides of the conveyor belt, cut 4-5 knives around the roots, remove the roots and old stems, and keep the tops of the vegetables; Take out defective products such as yellow and white cores, spotted leaves, dead leaves, etc., and put them into the garbage box;
[0044] (4) Cutting: Adjust the vegetable cutting disc to confirm that the size is 30mm×30mm, and buckle the top of the vegetable with the core removed neatly on the conveyor belt of the vegetable cu...
Embodiment 2
[0057] Embodiment two: this kind of sugar-mixed cabbage production process comprises the following steps:
[0058] (1) Pre-treatment: remove old leaves, spotted leaves, dead leaves, leaves with diseases and insect pests and surface attachments;
[0059] (2) Cleaning: Put the processed raw materials into the bubble washing machine for cleaning and then perform high-pressure spray cleaning;
[0060] (3) Coring: The chopping personnel put the roots of the cleaned raw materials upwards on the table on both sides of the conveyor belt, cut 4-5 knives around the roots, remove the roots and old stems, and keep the tops of the vegetables; Take out defective products such as yellow and white cores, spotted leaves, dead leaves, etc., and put them into the garbage box;
[0061] (4) Cutting: Adjust the vegetable cutting disc to confirm that the size is 30mm×30mm, and buckle the top of the vegetable with the core removed neatly on the conveyor belt of the vegetable cutting machine, and sen...
Embodiment 3
[0074] Embodiment three: a kind of sugar-mixed cabbage production process is characterized in that: comprise the following steps:
[0075] (1) Pre-treatment: remove old leaves, spotted leaves, dead leaves, leaves with diseases and insect pests and surface attachments;
[0076] (2) Cleaning: Put the processed raw materials into the bubble washing machine for cleaning and then perform high-pressure spray cleaning;
[0077] (3) Coring: The vegetable chopping personnel put the roots of the cleaned raw materials upwards on the counters on both sides of the conveyor belt, remove the roots and old stems around the roots, and keep the tops of the vegetables; the corers remove the yellow and white cores and spotted leaves in the tops , dead leaves and other defective products are taken out and put into the trash box;
[0078] (4) Cutting: Adjust the vegetable cutting disc to confirm that the size is 30mm×30mm, and buckle the top of the vegetable with the core removed neatly on the con...
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