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Afternoon tea bag for health preservation in spring

A technology for making tea bags and spring tea, which is applied to the field of tea bags for spring self-cultivation afternoon tea, can solve problems such as not clearly raised, and achieve the effects of protecting hematopoietic function, inhibiting the formation of collagen fibers, and repairing alcoholic liver damage.

Inactive Publication Date: 2013-12-18
贵州黔缘文化科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the above-mentioned health-care or nutrition teas have disclosed their different health-care effects, they have not clearly pointed out which kind of tea and Chinese medicinal materials or food materials can be matched in different seasons or at different times to achieve a good effect and adapt to spring, summer, autumn and winter. Health care at different times in four seasons

Method used

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  • Afternoon tea bag for health preservation in spring
  • Afternoon tea bag for health preservation in spring
  • Afternoon tea bag for health preservation in spring

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0101] (1) Take the finished Fuding Dabai tea spring tea, dry it in the sun until the dryness is ≥ 85%, crush it into particles with a particle size of 1 mm, and set aside;

[0102] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 1 mm are for use;

[0103] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 1mm, for subsequent use;

[0104] (4) Take hawthorn, use microwave drying, 100% firepower, dry until the dryness of preserved fruit is ≥ 85%, crush it into 1mm particles with a traditio...

Embodiment 2

[0108] (1) Take the finished Fuding Dabaicha spring tea, dry it in the sun until the dryness is ≥ 85%, crush it into particles with a particle size of 0.5mm, and set aside;

[0109] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 0.5mm are for use;

[0110] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine Machine pulverized into particles with a particle size of 0.5 mm for subsequent use;

[0111] (4) Take hawthorn, use microwave drying, 100% firepower, dry until the dryness of preserved fruit is ≥ 85%, crush it into 0.5mm particles with a ...

Embodiment 3

[0114] (1) Take the finished Fuding Dabai tea spring tea, dry it in the sun until the dryness is ≥85%, crush it into particles with a particle size of 2mm, and set aside;

[0115] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 2mm are for use;

[0116] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 2mm, for subsequent use;

[0117] (4) Take hawthorn, use microwave drying, 100% firepower, dry until the dryness of preserved fruit is ≥ 85%, crush it into 2mm particles with a traditional...

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Abstract

The invention relates to an afternoon tea bag for health preservation in spring. The afternoon tea bag is prepared from the following components in parts by weight: 2-3 parts of spring white tea particles, 2-3 parts of liquorice particles, 1-2 parts of wolfberry fruit particles and 1-2 parts of hawthorn particles. A preparation method of the afternoon tea bag comprises the following steps: after drying a finished product of white tea, grinding the white tea for later use; adding processed honey into raw liquorice tablets, drying at a constant temperature, and grinding the liquorice tablets for later use; after carrying out vacuum freeze-drying on fresh wolfberry fruit, grinding the wolfberry fruit for later use; after carrying out microwave drying on hawthorn, grinding the hawthorn for later use; and after evenly mixing the ground products, carrying out high-temperature sterilization and subpackaging to obtain the afternoon tea bag. According to the afternoon tea bag, materials are reasonably selected and matched based on the principle of health preservation in four seasons, and the prepared afternoon tea bag for health preservation has the characteristics that particles are uniform, nutritional and nourishing effects are achieved, fresh and natural tastes are realized and the like, can improve the immunity of a human body, and is especially suitable for being drunk by the crowd having sleep disorders, catching a cold easily and often feeling tired as well as patients with high blood pressure, high cholesterol and high blood sugar, and suitable for being used as the afternoon tea for health preservation in spring.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to a teabag for spring health-care afternoon tea. Background technique [0002] Spring health-preserving tea comes from the Taoist classic "Dao Zang", and it has been used in Taoism and the court in the early days. In spring, the liver is prosperous and the spleen is weak. Taking spring tea can strengthen the spleen and stomach, soothe the liver and regulate qi, boost the spirit and enhance disease resistance. Traditional Chinese medicine believes that spring qi clears the liver, and spring tends to make the liver prosperous. The liver resuscitates the eyes, and if the blood in the liver is insufficient, it is easy to make the eyes dry and blurred. At the same time, Chinese medicine also has the theory of the five elements nourishing the liver in spring. People in the shape of gold should soothe the liver and clear away heat. Spleen dampness. The germination of al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 杜静雅安俊奇
Owner 贵州黔缘文化科技有限公司
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