Selenium-rich needle-shaped tea and manufacturing method thereof
A production method and tea technology, which is applied in tea processing before extraction, etc., can solve the problems of short picking time, easy breakage, low yield, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] (1) Material selection: select the single bud of Zhenong 117 clone tea leaves, the length of the selected tea leaves is 1.6-2.2cm, the shape is required to be round and straight like a needle, and the color is light green and bright;
[0025] (2) Dry green: spread the picked raw materials in a bamboo container and place them in a cool and ventilated place. The thickness of the spread is 1.5cm, and the time of drying green is 8 hours, so that the water content of the fresh leaves is reduced to 70%-75%. , Turn the tea leaves every 1.5 hours during the drying process;
[0026] (3) Finishing: The temperature of the pot is 155°C, stir-fry quickly, and stir-fry until the leaf color changes from bright green to dark green, the stems continue to break, the grass gas disappears, the water content drops to 40%-50%, and the killing time lasts for 6 minutes;
[0027] (4) Spreading and airing: the fresh leaves after high-temperature killing are cooled and dissipated to dissipate the...
Embodiment 2
[0033] (1) Material selection: select the single bud of Zhenong 117 clone tea leaves, the length of the selected tea leaves is 1.6-2.2cm, the shape is required to be round and straight like a needle, and the color is light green and bright;
[0034] (2) Dry green: spread the picked raw materials in a bamboo container and place them in a cool and ventilated place. The thickness of the spread is 1.8cm, and the time for drying green is 10 hours, so that the water content of the fresh leaves is reduced to 70%-75%. , Turn the tea leaves every 1.2 hours during the drying process;
[0035] (3) Finishing: the pot temperature is 160°C, stir-fry quickly, and stir-fry until the leaf color changes from bright green to dark green, the stems continue to break, the grass gas disappears, the water content drops to 40%-50%, and the killing time lasts for 7 minutes;
[0036] (4) Spreading and airing: the fresh leaves after high-temperature killing are cooled and dissipated to dissipate the wate...
Embodiment 3
[0042] (1) Material selection: select the single bud of Zhenong 117 clone tea leaves, the length of the selected tea leaves is 1.6-2.2cm, the shape is required to be round and straight like a needle, and the color is light green and bright;
[0043] (2) airing green: the raw material of plucking is aired in the bamboo container and placed in a cool and ventilated place, the airing thickness is 2cm, and the airing time is 12 hours, so that the water content of fresh leaves is reduced to 70%-75%, Turn the tea leaves every 1 hour during the drying process;
[0044] (3) Finishing: The temperature of the pot is 175°C, stir-fry quickly, and stir-fry until the leaf color changes from bright green to dark green, the stems continue to break, the grass gas disappears, the water content drops to 40%-50%, and the killing time lasts for 8 minutes;
[0045] (4) Spreading and airing: the fresh leaves after high-temperature killing are cooled and dissipated to dissipate the water vapor in the...
PUM
Property | Measurement | Unit |
---|---|---|
Length | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com