Manual manufacture method of Maojian tea
A production method, the technology of Maojian tea, applied in tea treatment before extraction, etc., can solve the problems of unfavorable tea greenness, different, low temperature, etc.
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[0012] Embodiment of the invention:
[0013] The harvested buds and leaves must be carefully sorted to remove fish leaves, leaves and impurities that do not meet the requirements, and then they can be processed. The processing steps are:
[0014] 1 Finishing; ①When finishing, the temperature of the pot is between 120-130°C (that is, when the palm of the hand is 30cm away from the bottom of the pot for about 1 minute and feels stinging heat), put in the tea, depending on the size of the hands of the finisher and the speed of the movement. Between 0.8 catties and 1.5 catties;
[0015] ②Using the method of tender killing of old leaves and old killing of young leaves; that is, the water content of relatively old tea greens is low. At the same finishing temperature, the killing time should be appropriately lengthened for killing uniformity, killing thoroughly, and killing heat;
[0016] ③ When finishing greening, let the fresh leaves be turned in the pot for 1 to 2 minutes to he...
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