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Healthcare sugarless sweet bread

A health-care, bread-based technology, applied in dough processing, baking, baked food, etc., can solve problems that affect the taste of bread and dare not eat it

Inactive Publication Date: 2013-12-25
张雨生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional sweet bread uses sucrose, which needs to be fermented by yeast to make bread, and sucrose is partially converted into ethanol under the action of yeast, so this kind of sweet bread not only contains ethanol, but also emits a strong ethanol smell, which affects the taste of bread, especially People with a history of ethanol allergies are more afraid to eat this bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] Make 1.5 kilograms of health-care sugar-free sweet bread, and its preparation method is:

[0024] 1. Preparation of fresh monk fruit sweetener that does not destroy the health-care components of fresh monk fruit: its preparation method includes the following steps:

[0025] (1) Warm the fresh Luo Han Guo fruit in an autoclave, the pressure in the autoclave is 0.05Mpa, and it takes 1 minute to solidify the protein at high temperature; that is, after the temperature in the center of the Luo Han Guo fruit reaches 105-110 ° C, the fruit cells The protein solidifies into a colloid and cannot be dissolved;

[0026] (2) crushing, leaching in hot water at 55°C, and reflux leaching 4 times to obtain the tetracyclic triterpene extract of Luo Han Guo;

[0027] (3) Filter the tetracyclic triterpene extract of Luo Han Guo with a diatomaceous earth filter to remove pulp fibers;

[0028] (4) The tetracyclic triterpene extract of Luo Han Guo and maltodextrin are mixed in parts by wei...

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PUM

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Abstract

The invention discloses healthcare sugarless sweet bread, which is prepared by using the following materials in parts by weight: 750 parts of flour, 5 parts of fresh Momordica grosvenori sweetener, 150 parts of fried non-glutinous rice powder, 100 parts of mashed potato and 5 parts of yeast. Since the bread is prepared by using the fresh Momordica grosvenori sweetener, the bread is sugarless and the content of total sugar is within 0.5 percent; since the fresh Momordica grosvenori sweetener is not sugar, the yeast which is used for bread fermentation cannot act on the fresh Momordica grosvenori sweetener and ethanol and ethanol gas as well are not produced, the bread is fragrant, sweet and delicious and can be eaten by any people.

Description

technical field [0001] The invention relates to food, in particular to a health-care sugar-free sweet bread. Background technique [0002] Traditional sweet bread uses sucrose, which needs to be fermented by yeast to make bread, and sucrose is partially converted into ethanol under the action of yeast, so this kind of sweet bread not only contains ethanol, but also emits a strong ethanol smell, which affects the taste of bread, especially People with a history of ethanol allergy are even more afraid to eat this kind of bread. Contents of the invention [0003] The purpose of the invention is to provide a health-care sugar-free sweet bread for overcoming the deficiencies in the prior art. [0004] The technical scheme that realizes the object of the present invention is: [0005] A health-care sugar-free sweet bread, which is prepared by mixing fresh Luo Han Guo sweetener with bread-making raw materials, and the weight ratio of each component is as follows: [0006] Flou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 张雨生
Owner 张雨生