Sweet potato blood pressure reducing milk beverage and making method thereof

Abstract

The invention discloses a sweet potato blood pressure reducing milk beverage and making method thereof, and the product is prepared from the following components by weight: 30-40 parts of sweet potato, 180-200 parts of milk, 0.3-0.6 parts of amylase, 2-3 parts of red sage roots, 1-3 parts of negundo vitex, 2-3 parts of clove, 2-4 parts of lily, 1-2 parts of scutellaria roots, 1-3 parts of gallium, 2-3 parts of roots of kudzu vine, 1-2 parts of uncaria, 1-2 parts of kendir leaves, 2-3 parts of gastrodia roots, 1-2 parts of grosvenor momordica fruit leaves and 1-3 parts of Chinese chestnut leaves. The sweet potato blood pressure reducing milk beverage and making method thereof provided by the invention changes the flavor of the traditional beverage, and sweet potato which is used as main raw material is added into milk, and simultaneously red sage root, negundo vitex, clove and other traditional Chinese medicine components with blood pressure reducing effect are added, thereby the product has health care value.

Description

technical field [0001] The invention relates to a sweet potato blood pressure-lowering milk drink and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Among the existing beverages, most beverages with good taste do not have nutritional and health functions. With the progress of society and the improvement of people's quality of life, people's awareness of health care is increasing. It is difficult to satisfy people's needs in the world, therefore, health drinks with rich taste will be liked by people. Contents of the invention [0003] The object of the present invention is to provide a kind of sweet potato milk drink for lowering blood pressure and its preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A sweet potato blood pressure-lowering milk drink is characterized in that it consists of the following raw materials in parts by mass: [...

AI Technical Summary

Problems solved by technology

[0002] Among the existing beverages, most beverages with good taste do not have nutritional and health functions. With the progress of society and the improvement of people's quality of life, people's awareness of health care is increasing. It is difficult to meet people's needs in the world, therefore, health drinks with rich taste will be loved by people.