Dried red amaranthus mangostanus leaf tea bag as well as preparation method and application thereof

Abstract

The invention belongs to the field of tea bags, and particularly relates to a dried red amaranthus mangostanus leaf tea bag as well as a preparation method and application thereof. The dried red amaranthus mangostanus leaf tea bag is characterized by comprising a main ingredient, auxiliary ingredients and a flavor enhancer, wherein the weight percentage of the main ingredient to the auxiliary ingredients to the flavor enhancer is (40-45): (45-51): (4-15), wherein the main ingredient includes dried red amaranthus mangostanus; the auxiliary ingredients are one or mixtures of tea leaves, dry flowers, dry fruits, herb and traditional Chinese medicine with different varieties, flavors, fragrances and efficacies; the flavor enhancer includes stevia leaf. Through the change of components of the tea bag, the tea bag has unique color, fragrance and flavor so as to meet the requirements of the public on different mouthfeels and tea colors, and becomes a healthy and green beverage, and the food satisfactory degree of residents is improved.

Description

technical field [0001] The invention belongs to the field of teabags, and in particular relates to a dry red amaranth leaf teabag and its preparation method and application. Background technique [0002] Teabags appear in people's lives in a quantitative, hygienic, convenient and fast form to solve the rapid development of society and the acceleration of life. But along with the progress of social science, people's awareness of the quality of life increases, and the demand for various types of tea in bag beverages made of natural plants as raw materials will increase. Can not have charming color, taste, fragrance like beverage product, has influenced people's appetite to a great extent, has limited the development of teabag product. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a new raw material through the change of tea bag components, so that the tea bag has a unique color, aroma and taste, so as to me...

AI Technical Summary

Problems solved by technology

But along with the progress of social science, people's awareness of the quality of life increases, and the demand for various types of tea in bag beverages made of natural plants as raw materials will increase. Can't have attractive colors, tastes and aromas like beverage products, which affects people's appetite to a large extent and limits the development of teabag products