Milk-fragrance pleurotus eryngii crisp chip and preparation method thereof

Abstract

The invention discloses a milk-fragrance pleurotus eryngii crisp chip and a preparation method thereof. The milk-fragrance pleurotus eryngii crisp chip comprises the following raw materials in parts by weight: 10-20 parts of pleurotus eryngii sheet, 1-2 parts of milk powder, 2.5-5 parts of white granulated sugar, 0.5-1 part of citric acid, 0.025-0.05 parts of tea polyphenol, and 6-12 parts of purified water. The preparation method comprises the steps of raw material treatment, impregnation, dehydration, vacuum frying, deoiling, cooling, packing and the like. The milk-fragrance pleurotus eryngii crisp chip has the characteristics of being appropriately fragrant, soft and crisp, has supplement of more nutrient substances and beneficial nourishing of pleurotus eryngii, is uniform in milk fragrance, appropriately acid and sweet, fragrant, crisp, tasty, and convenient to carry and eat, and is more appropriate for carrying and eating of travel and field operation people. The milk-fragrance pleurotus eryngii crisp chip is simple in preparation method and controllable in quality, can be massively produced, and has a better market prospect.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a milk-flavored Pleurotus eryngii crisp slice and a preparation method thereof. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, belongs to the order Agaricomycetes, Pleurotus, and Pleurotus genus. Pleurotus eryngii has thick flesh, crisp texture, especially dense and firm stalk tissue. It is milky white and can be eaten all. The stalk is more crisp, smooth and refreshing than the cap. It is called "Pleurotus ostreatus" and "Dried Scallop Mushroom". It has a pleasant almond fragrance and taste like abalone. Pleurotus eryngii is rich in nutrients and contains a lot of protein, sugar and more. Kind of vitamins. It is determined that the protein content is 25%, fat is 1.4%, crude fiber is 6.9%, and ash is 6.96%. There are 18 kinds of amino acids in protein, including 8 kinds of amino acids that are necessary for human body. In addition, it also contains ...

AI Technical Summary

Problems solved by technology

Due to the limited storage period of fresh mushrooms, merchants cut Pleurotus eryngii into cans, dry them into dried products or process them into salted products to supply the market. At present, the number of products made from Pleurotus eryngii is small and cannot meet People's consumption needs, research and development of more forms of products to meet people's pursuit of a healthy life, supply the market with more product forms, so that more people can benefit from the nourishing effect of Pleurotus eryngii

Chinese patent CN102028192A discloses a production method of ready-to-eat Pleurotus eryngii chips. The technical solution of this invention improves and enhances the traditional eating method of Pleurotus eryngii. 2%-4%, 1%-2% cumin powder and 0.2-0.4% monosodium glutamate for seasoning, the seasoning powder cannot penetrate into the mushroom tissue, but only adheres to the surface, the overall palatability of the mushroom slices is uneven, and there are products The taste varies greatly, and its products are only suitable for people who like spicy taste, and cannot meet the needs of consumers with more different tastes