Cheese dividing and cutting machine

Abstract

The invention relates to a cheese dividing and cutting machine. The cheese dividing and cutting machine mainly comprises a dividing and cutting machine frame, a conveying mechanism, a cutting mechanism and a synchronizing mechanism; the conveying mechanism, the cutting mechanism and the synchronizing mechanism are arranged on the dividing and cutting machine frame; the conveying mechanism is mainly formed by an upper conveyor belt and a lower conveyor belt; the cutting mechanism mainly comprises a cutter, a lower tool holder, a tool rest, a cutter connecting rod, a lower tool holder connecting rod and a lower tool holder fixed base; the synchronizing mechanism mainly comprises a connecting rod, an eccentric wheel, a sliding rail and a connecting plate; the eccentric wheel which is hinged to the connecting plate through the connecting rod comprises an eccentric sleeve and an eccentric shaft which is arranged on the eccentric sleeve. According to the cheese dividing and cutting machine, the cutter and the lower tool holder move along with conveying of the conveyor belts, cutting is performed during movement, and the conveyor belts do not need to stop, so that the original cutting times are 20 to 30 every minute, the cutting times are 60 every minute at present, and accordingly the cutting efficiency is greatly improved and the working efficiency is improved.

Description

technical field [0001] The invention relates to a cheese cutting machine, in particular to a device capable of synchronous cutting and improving work efficiency. Background technique [0002] Cheese (one of which is also called cheese) is a fermented milk product. Its properties are similar to common yogurt. They are all made through a fermentation process and contain lactic acid bacteria that can be healthy. However, the concentration of cheese It is higher than yogurt, similar to solid food, and therefore richer in nutritional value. Every kilogram of cheese products is concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins, and is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. [0003] At present, in the prior art, in the cheese production process, the cheese produced is a large portion, so it is necessary to cut the large portion of cheese, and in the ex...

AI Technical Summary

Problems solved by technology

[0003] At present, in the prior art, in the cheese production process, the cheese produced is a large portion, so it is necessary to cut the large portion of cheese, and in the existing cutting device, its usual cutting speed is about 1 minute. Cut 20-30 times, the cutting efficiency is not very high

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