Method for manufacturing soybean and tomato sauce

Abstract

The invention discloses a method for manufacturing soybean and tomato sauce. The soybean and tomato sauce is prepared from the ingredients of soybeans, tomatoes, flour, edible salt, bruised ginger and pepper of which the weight ratio is 50:100:32:18:3:1. The manufacturing method comprises the following steps that high-quality soybeans are selected, impurities are removed, the soybeans are washed, are soaked in clear water for more than ten hours and are pulled out of the water, and the water is drained off; well-soaked soybeans are put into a pot and are steamed for three to five hours until the soybeans can be in the form of powder when being kneaded by hand; the steamed soybeans are cooled, when the temperature descends to 30-36 DEG C, the flour is put into the soybeans, the soybeans and the flour are evenly stirred and are then covered with cloth, are placed in a position with the room temperature ranging from 28 DEG C to 32 DEG C and are fermented, yellow-green mildew grows on the soybeans in five to seven days, and the soybeans are dried in the sun; the tomatoes are scalded, are pulled out, are peeled, are cut and are put into the sundried soybeans, the bruised ginger, the pepper and the edible salt are added to the soybeans, the soybeans, the tomatoes, the bruised ginger, the pepper and the edible salt are evenly stirred, are put into a clean jar, are covered with cotton cloth, are exposed in the sun and are stirred once or twice a day, sauce fragrance can be smelt in fourteen days, and when turning red and yellow, the sauce can be eaten. The method for manufacturing the soybean and tomato sauce has the advantages of being red and yellow in color and salty, tasty and unique in taste and having tomato flavor.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing soybean tomato paste. Background technique [0002] Soybean is the main raw material that people often use to make soybean paste in daily life. There are many kinds of soybean paste on the market. The main raw material is fermented soybean. There is no soybean paste made from soybean and tomato. Sauce. Contents of the invention [0003] The purpose of the present invention is to make a sauce made of soybeans and tomatoes, and the combination of the two flavors makes the sauce taste better. [0004] Technical solution of the present invention content is as follows: [0005] The ingredients and weight ratio of a soybean tomato sauce include: 50 soybeans, 100 tomatoes, 32 flour, 18 salt, 3 ginger powder, and 1 pepper. [0006] The method for making a kind of soybean tomato paste, its preparation steps are as follows: [0007] (1) Select high-quality soybeans, remove ...

AI Technical Summary

Problems solved by technology

[0002] Soybean is the main raw material that people often use to make soybean paste in daily life. There are many kinds of soybean paste on the market. The main raw material is fermented soybean. There is no soybean paste made from soybean and tomato. Sauce