Rice washing machine

Abstract

A rice washing machine is characterized in that a bearing seat is arranged in a shaft hole of a base, and the bearing seat and the base are hinged through a pin shaft to enable the bearing seat to rotate unidirectionally; a positioning plate is fixed in a vertical arm of the base, and a suction block is arranged on the upper portion of the positioning plate and used for horizontal positioning of the bearing seat; a flange shaft is arranged in the bearing seat, the front end of the flange shaft is connected with the rice washing basket, the rear end of the flange shaft is connected with a motor, and the rice washing basket is driven to rotate through the motor; a water containing plate or a rice containing basket is placed on a support of the base. The rice washing machine has the advantages of simple structure, compact appearance, convenience in use and high cost performance, and is extremely applicable to ordinary medium and small hotels and dining halls.

Description

technical field [0001] The invention relates to a rice washing machine. Background technique [0002] In daily life, in the process of cooking rice, in order to ensure the cleanliness of the rice, people have to wash the rice in order to remove impurities such as bran and grass seeds mixed in the rice, but the traditional hand washing method has been continued. Washing, hand rubbing or manual mixing are not only time-consuming and unhygienic, but also waste water, and the nutritional loss of rice is also great, especially for cooks who work in collective meals such as canteens and fast food restaurants, rice washing is a must. A time-consuming and labor-intensive endeavor. [0003] However, the existing rice washing machine has a complicated structure and a large volume, takes too much kitchen space, and has high manufacturing and use costs, so it is not suitable for general small and medium-sized restaurants and canteens. Contents of the invention [0004] In view of th...

AI Technical Summary

Problems solved by technology

[0002] In daily life, in the process of cooking rice, in order to ensure the cleanliness of the rice, people have to wash the rice in order to remove impurities such as bran and grass seeds mixed in the rice, but the traditional hand washing method has been continued. Washing, hand rubbing or manual mixing are not only time-consuming and unhygienic, but also waste water, and the nutritional loss of rice is also great. Especially for cooks who work in collective meals such as canteens and fast food restaurants, rice washing is a must. a time consuming and laborious task

[0003] However, the existing rice washing machine has a complex structure and a large volume, takes up too much kitchen space, and has high manufacturing and use costs, so it is not suitable for general small and medium-sized restaurants and canteens.

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