Detection method for abnormal samples in mode identification and analysis of tea quality through intelligent sensory signals

An intelligent sensory and pattern recognition technology, applied in the field of abnormal sample detection, can solve the problems of model discussion, sensor response curve drift, prediction sample test model robustness, etc.

Active Publication Date: 2014-01-01
CHINA NAT INST OF STANDARDIZATION
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Problems solved by technology

[0013] (4) Signal drift and denoising: Due to changes in instrument measurement parameters, measurement methods, measurement environment, sample sources and other factors, it is easy to cause the sensor response curve to drift, causing errors in intelligent sensory detection, making it unable to adapt to industrialization for a long time Continuous operation, so it is necessary to strengthen research on reducing response signal drift and signal noise analysis and processing technology
[0014] (5) Robustness of the model: Some studies did not discuss the model in detail when establishing the discriminant model, nor did they use independent prediction samples to test the robustness of the model
Although the current optimal combination method uses the concept of combination to a certain extent, this combination is based on the preliminary elimination and combines the grouped sensor arrays, which does not achieve the effect of global optimal combination.
Although the Loading value method avoids the addition of redundant sensors, it does not analyze the response performance of the selected sensor, that is, the repeatability of the response of the same sensor to the same sample and the discrimination of the response to different samples.

Method used

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  • Detection method for abnormal samples in mode identification and analysis of tea quality through intelligent sensory signals
  • Detection method for abnormal samples in mode identification and analysis of tea quality through intelligent sensory signals
  • Detection method for abnormal samples in mode identification and analysis of tea quality through intelligent sensory signals

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Embodiment Construction

[0039] 1 Collection and processing of tea samples

[0040] The present invention collects 2011 West Lake Longjing tea samples from local tea farmers in Hangzhou West Lake Longjing tea production area, specifically including 4 grades, 2 tree species, and 5 production areas. In order to facilitate the distinction between tea samples, each tea sample was reasonably numbered and distinguished, and the specific information is shown in Table 1. In order to ensure the consistency of the quality of the same tea samples, the tea samples were placed in a cold storage below -4°C, and small bags were taken each time according to the experimental dosage for experiments.

[0041]

[0042]

[0043] 2 Electronic nose detection method

[0044] The present invention adopts the Fox 4000 electronic nose with headspace automatic system produced by French Alpha MOS company. First, 1.00 g of dry Longjing tea was placed in each 20 mL headspace bottle, and then 5 mL of room temperature ultrapure...

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Abstract

The invention provides a detection method for abnormal samples in mode identification and analysis of tea quality through intelligent sensory signals. The method is characterized by comprising the following steps: determining whether generation of abnormal samples is caused by maloperation or abnormity of an apparatus and if so, carrying out correction through acquisition again; and if not, identifying the abnormal samples through combined usage of a principal component analysis score plot method and a Mahalanobis distance method.

Description

technical field [0001] The present application relates to a method for detecting abnormal samples in the process of pattern recognition and analysis of tea quality using intelligent sensory signals. Background technique [0002] For a long time, sensory evaluation has been an important method to evaluate the quality of tea, but this method requires rich knowledge of tea science and evaluation experience. Unless they are professional tea reviewers, distributors or manufacturers, it is difficult for ordinary tea buyers to distinguish the quality of tea from good or bad. Without considerable experience, it is difficult to obtain reliable results. And training a tea judge not only needs to be carefully selected and invested a lot of money, but also the training period is relatively long. Moreover, even for professional tea tasters, the sensitivity of their sensory organs is easily changed by the interference of external factors, thus affecting the accuracy, objectivity and cons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/02
Inventor 赵镭史波林支瑞聪汪厚银裴高璞刘宁晶解楠张璐璐
Owner CHINA NAT INST OF STANDARDIZATION
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