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Beef sauce containing traditional Chinese medicines

A beef sauce and Chinese herbal medicine technology, which is applied in the field of beef sauce, can solve the problems of loss of beef nutrients, the inability of beef sauce to provide nutrition for the human body, and no benefit to human health.

Inactive Publication Date: 2014-01-08
江苏沃德铝业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, beef paste often loses nutrients in beef due to long-term storage, making beef paste itself unable to provide the required nutrients for the human body, which is not beneficial to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A beef paste containing Chinese herbal medicine, said beef paste containing Chinese herbal medicine is composed of the following materials according to weight percentage: 20 parts of beef, 40 parts of dried shiitake mushrooms, 80 parts of vegetable oil, 10 parts of tempeh, 10 parts of angelica, 10 parts of Chuanqiong, white sugar 5 parts, 10 parts of salt, 5 parts of onion and garlic, 15 parts of dried chili powder, 10 parts of spices, and the rest is purified water.

[0016] Its preparation method of described beef paste containing Chinese herbal medicine comprises the steps:

[0017] 1) Take fresh beef, wash it, and chop it into beef cubes for later use;

[0018] 2) Rinse the dried shiitake mushrooms and soak in warm water until the shiitake mushrooms become soft, take out and drain the water, cut into granules, pour the shiitake mushrooms into clean water and soak for 2 hours, take out and drain;

[0019] 3) Pour the soaked shiitake mushrooms into hot oil and fry un...

Embodiment 2

[0025] A beef paste containing Chinese herbal medicine, said beef paste containing Chinese herbal medicine is composed of the following materials according to weight percentage: 50 parts of beef, 70 parts of dried shiitake mushrooms, 100 parts of vegetable oil, 20 parts of tempeh, 20 parts of angelica, 20 parts of Chuanqiong, white sugar 10 parts, 20 parts of salt, 10 parts of onion and garlic, 30 parts of dried chili powder, 30 parts of spices, and the rest is purified water.

[0026] Its preparation method of described beef paste containing Chinese herbal medicine comprises the steps:

[0027] 1) Take fresh beef, wash it, and chop it into beef cubes for later use;

[0028] 2) Rinse the dried shiitake mushrooms and soak in warm water until the shiitake mushrooms become soft, take out and drain the water, cut into granules, pour the shiitake mushrooms into clean water and soak for 3 hours, take out and drain;

[0029] 3) Pour the soaked shiitake mushrooms into hot oil and fry...

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PUM

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Abstract

The invention relates to a beef sauce containing traditional Chinese medicines. The beef sauce containing traditional Chinese medicines is composed of the following materials in parts by weight: 20 to 50 parts of beef, 40 to 70 parts of dried mushroom, 80 to 100 parts of plant oil, 10 to 20 parts of fermented soybean, 10 to 20 parts of Chinese angelica, 10 to 20 parts of Sichuan lovage rhizome, 5 to 10 parts of white sugar, 10 to 20 parts of salt, 5 to 10 parts of scallion and garlic, 15 to 30 parts of dry pepper powder, 10 to 30 parts of spice and the balance being purified water. Chinese angelica and Sichuan lovage rhizome are added into the beef sauce, which is prepared according to the scheme mentioned above, wherein the Chinese angelica has the functions of activating and replenishing blood, moistening intestine, and removing toxicity, the Sichuan lovage rhizome has the functions of promoting blood circulation to remove blood stasis and promoting qi circulation to relieve pains, so the beef sauce has a body conditioning function.

Description

technical field [0001] The invention relates to a sauce, in particular to a beef sauce containing Chinese herbal medicine. Background technique [0002] Sauce food seasoning is a seasoning food seasoning that many people like. Beef sauce can be eaten immediately or as a stir-frying seasoning. However, the beef sauce often causes the loss of nutrients in the beef because of long-term storage, so that the beef sauce itself cannot provide the required nutrition for the human body, which is not beneficial to human health. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a beef paste, which not only has a rich taste, but also is beneficial to human health. [0004] In order to solve the above-mentioned technical problems, the present invention provides a beef paste containing Chinese herbal medicine. The beef paste containing Chinese herbal medicine is composed of the following materials in percentage by weight: 20-50 part...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L33/10
CPCA23L33/10A23L27/60A23V2002/00
Inventor 王云云
Owner 江苏沃德铝业有限公司