Spleen-tonifying polyalthia nemoralis A. DC. lactobacillus fermented dried bamboo shoots and making method thereof
A lactic acid bacteria fermentation and lactic acid bacteria technology, applied in food science and other directions, can solve the problems of serious fibrosis, poor rehydration quality, and long production cycle, and achieve the effects of reducing harmful components, improving rehydration rate, and enriching nutrients.
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[0016] The dried bamboo shoots fermented by black cortex root invigorating the spleen with lactic acid bacteria, the weight ratio of each raw material component is: 500 fresh bamboo shoots, 20 honey, 4 black cortex roots, 2 chestnut leaves, 6 diced apples, 10 tripe, and an appropriate amount of lactic acid bacteria.
[0017] The preparation method of the dried bamboo shoots fermented by the lactic acid bacteria of black cortex root invigorating the spleen comprises the following steps:
[0018] 1. After shelling and cleaning the fresh bamboo shoots, cut them into bamboo shoots; put the bamboo shoots in rice washing water for rinsing; mix honey and water in a ratio of 3:1 to make honey water; place the rinsed bamboo shoots in After soaking in honey water for 2 hours, take it out, put it in a fermenter, and insert lactic acid bacteria to carry out a fermentation: the inoculum amount of lactic acid bacteria is 3%, the liquid-solid ratio is 2:1, and ferment at 33°C for 48h; add hon...
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