Method for cultivating multi-petal strong-flavor jasmine

A cultivation method, multi-petal jasmine technology, applied in botany equipment and methods, horticulture, application, etc., to achieve the effect of well-developed root system, easy cultivation, and beautiful flowers

Active Publication Date: 2014-01-15
横县生产力促进中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] As can be seen above, there are many varieties of jasmine, each with its own advantages and disadvantages. How

Method used

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  • Method for cultivating multi-petal strong-flavor jasmine

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Effect test

Embodiment 1

[0045] The double-lobe jasmine variety planted in Hengxian County, Guangxi was used as a rootstock, and the single-lobe jasmine plant introduced from Fujian was used as a scion for grafting. After growing up, Jasmine A was obtained according to the planting management method of ordinary jasmine for one year; the double-lobe jasmine planted in Hengxian County, Guangxi The petal jasmine variety is used as a rootstock, and the multi-petal jasmine introduced in Jiangsu is used as a scion for grafting to obtain B; Jasmine A is used as a rootstock, and jasmine B is used as a scion for grafting to obtain jasmine C. For one year or more, select multi-petal jasmine with strong branches, lush leaves, and strong aroma as a new multi-petal jasmine variety, which can be planted on a large scale.

[0046] Or use jasmine C as a rootstock and directly use multi-lobed jasmine as a scion to graft once, and cut the annual branches into 4-8 cm stem cuttings, observe their growth conditions, and ch...

Embodiment 2

[0048] Use single-lobe jasmine as rootstock and double-lobe jasmine as scion to obtain jasmine D; use single-lobe jasmine as rootstock and multi-lobe jasmine as scion to obtain jasmine E; then use jasmine D as rootstock and jasmine E as scion Grafting, after growing up, to obtain jasmine F, planting for one year or more according to the planting method of common jasmine, and selecting and cultivating after observing the growth and flowering of the plant. Cut the annual branches into 4-8 cm stem cuttings, observe their growth conditions, and select multi-petal jasmine with strong branches, lush leaves, and strong aroma as the new variety of multi-petal aroma jasmine, which can be planted on a large scale .

[0049] Or use jasmine F as a rootstock and directly use multi-lobed jasmine as a scion to graft once, and cut the annual branches into 4-8 cm stem cuttings, observe their growth conditions, and choose the ones with strong branches, lush leaves, and strong aroma. Petal jasm...

Embodiment 3

[0051] Use multi-lobed jasmine as rootstock and single-lobed jasmine as scion for grafting to obtain jasmine H; use double-lobed jasmine as rootstock and multi-lobed jasmine for grafting as scion to obtain jasmine I; then use jasmine H as stock and jasmine I as scion Grafting to obtain jasmine K, after it grows up, according to the planting method of ordinary jasmine, plant for one year or more, and select and cultivate after observing the growth and flowering of the plant. Cut the annual branches into 4-8 cm stem cuttings, observe their growth conditions, and select multi-petal jasmine with strong branches, lush leaves, and strong aroma as the new variety of multi-petal aroma jasmine, which can be planted on a large scale .

[0052] Or use jasmine K as a rootstock and directly use multi-lobed jasmine as a scion to graft once, and cut the annual branches into 4-8 cm stem cuttings, observe their growth conditions, and choose those with strong branches, lush leaves, and strong a...

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Abstract

The invention relates to a method for cultivating multi-petal strong-flavor jasmine. The method for cultivating the multi-petal strong-flavor jasmine comprises the steps that pairwise mixed grafting is carried out on single-petal jasmine, double-petal jasmine and multi-petal jasmine, planting and management are carried out, mutual grafting is carried out on intermediate products obtained after pairwise mixed grafting, the intermediate products are planted and are cultivated for one year or more according to the planting method of ordinary jasmine, and selection and cultivation are carried out through observation of the situation of growth of plants and the situation of flowering so that final products are obtained. The method for cultivating the multi-petal strong-flavor jasmine integrates the advantage of the flavor of the single-petal jasmine, the high yield advantage of double-petal jasmine and the flower type advantage of the multi-petal jasmine, and a jasmine variety which is rich is fragrance, beautiful in flower, easy to cultivate and high in yield is cultivated and selected through the manual method.

Description

technical field [0001] The invention relates to a method for cultivating jasmine, in particular to a method for cultivating multi-petal, strong-scented jasmine. Background technique [0002] There is a song that has been passed down in China for a long time and is famous all over the world, "What a beautiful jasmine flower": what a beautiful jasmine flower, what a beautiful jasmine flower, the branches are full of fragrance and beauty, and it is fragrant and praised by everyone. The song describes people's love and admiration for jasmine. If you walk into a garden full of jasmine and listen to this song, how would you feel? ! [0003] Jasmine is a collective name for evergreen shrubs or vines of the genus Frangipani in the family Oleaceae. Jasmine is native to the Jiangnan region of China, the western region, India and Arabia, and is now widely planted in subtropical regions. It is mainly distributed in the south of the Yangtze River in China, Iran, Egypt, Turkey, Morocco,...

Claims

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Application Information

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IPC IPC(8): A01G1/06
Inventor 黄志君雷小丹刘福星韦大标来光业梁雄何文年莫明鑫
Owner 横县生产力促进中心
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