The invention discloses a potted
cherry tomato cultivation method. The potted
cherry tomato cultivation method comprises following steps that 1, seeds are processed, wherein the seeds are soaked with
warm water of 50-55 DEG C for 30 minutes before
sowing, natural cooling is performed, then soaking is performed for 4-6 hours, and the seeds are put in an environment of 25-28 DEG C, and
germination is accelerated for 3 days; 2, the seeds are planted, wherein autumn planting is adopted, pots with the diameters
ranging from 5 cm to 8 cm are selected to serve as
seedling raising containers, and 1-2 seeds are sowed in each pot; 3, water and
fertilizer management is performed, wherein one time thorough watering is performed after the seeds are sowed in the pots, 100-150 g of puffed
chicken manure is dressed for each pot after 20 days, and 1-2 leaves are reserved for pinching when each
side branch growing from a
trunk is provided with 1-2 spikes of inflorescences; 5, branches are twisted for leaf picking, wherein the afternoons of sunny days are selected to twist the branches for pot
shape formation, and yellow old leaves and branches of base parts are picked off in time; 6 pulling is performed, wherein the pots are put in a sealed room in winter, a plastic
rope is suspended, and
cherry tomato branches are upwards pulled for climbing; 7, diseases and pests are prevented and controlled, wherein rice vinegar liquid 100 is sprayed to leaf surfaces every week one time. The
survival rate of potted cherry tomatoes is greatly improved.