Highland barley whole flour biscuits having effects of maintaining beauty and keeping young and containing fresh wolfberry juice
A technology of beautifying and nourishing barley, which is applied in baking, baked food, food science, etc., can solve the problems of not being able to take a large amount at one time, and achieve the effects of high polysaccharide content, increased dietary fiber content, and convenient portability
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Embodiment 1
[0026] Example 1 A highland barley powder biscuit containing wolfberry fresh juice with the effect of beautifying and beautifying skin. The biscuit is mixed with the following raw materials in parts by weight (kg / kg) and baked at 80°C for 40 minutes. , 2 pieces / bags: 50 parts of fresh wolfberry barley granules, 60 parts of whole barley powder, 10 parts of yak milk powder, 0.5 parts of linseed oil, 0.2 parts of table salt, 0.2 parts of baking soda, and 90 parts of water.
[0027] Among them: fresh wolfberry highland barley granules refer to firstly clean the Qinghai Qaidam wolfberry and squeeze the juice directly to obtain fresh wolfberry juice; then, wash the highland barley grains and dry them at 20°C until the water content of the highland barley grains is 5% , baked at 100°C for 10 minutes, crushed and passed through a 120-mesh sieve to obtain highland barley powder; finally, fresh wolfberry juice and highland barley powder were mixed in a ratio of 1:5 by weight (kg / kg), sti...
Embodiment 2
[0030] Example 2 A highland barley powder biscuit containing wolfberry fresh juice with beauty and beauty effects. The biscuit is mixed with the following raw materials in parts by weight (kg / kg) and baked at 250°C for 5 minutes. , 2 pieces / bags: 100 parts of fresh wolfberry barley granules, 80 parts of whole barley powder, 20 parts of yak milk powder, 15 parts of linseed oil, 5.0 parts of table salt, 2.5 parts of baking soda, and 120 parts of water.
[0031] Wherein: fresh wolfberry barley granules are the same as in Example 1.
[0032] Highland barley powder means that the highland barley grains are first washed and dried at 90°C until the water content of the highland barley grains is 1-10%; then, baked at 350°C for 3 minutes and crushed; finally, passed through a 200-mesh sieve have to.
[0033] Yak milk powder refers to yak fresh milk that is sterilized at 100°C, spray-dried to constant weight under the conditions of inlet air temperature of 130°C, tower temperature of 8...
Embodiment 3
[0034] Example 3 A highland barley powder biscuit containing wolfberry fresh juice with the effect of beautifying and beautifying the skin. The biscuit is made of the following ingredients by weight (kg / kg) and is baked at 150°C for 20 minutes. , 2 pieces / bag: 80 parts of fresh wolfberry barley granules, 70 parts of whole barley powder, 15 parts of yak milk powder, 8 parts of linseed oil, 3.0 parts of table salt, 1.5 parts of baking soda, and 100 parts of water.
[0035] Wherein: fresh wolfberry barley granules are the same as in Example 1.
[0036] Highland barley powder means that the highland barley grains are first washed and dried at 50°C until the water content of the highland barley grains is 1-10%; then, baked at 200°C for 30 minutes and crushed; finally, passed through a 100-mesh sieve have to.
[0037] Yak milk powder refers to yak fresh milk that is sterilized at 60°C, spray-dried to constant weight under the conditions of inlet air temperature of 80°C, tower tempe...
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