Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chewing gum

A technology of chewing gum and vanilla extract, which is applied in the field of chewing gum and can solve problems such as harmfulness, low nutritional value, and unfavorable human health

Inactive Publication Date: 2014-01-29
王爽
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chewing gum is mainly made of edible gum and essence, which has low nutritional value. Since edible gum is harmful to human body, long-term consumption is not conducive to human health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention is described in conjunction with specific embodiments.

[0007] The chewing gum comprises: 10g of aloe extract, 5g of vanilla extract, 3g of pectin, 8g of donkey-hide gelatin extract and 1g of vitamin C.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to chewing gum, belonging to the technical field of food. The chewing gum comprises the following components by weight: 10g of an aloe extract, 5g of a vanilla extract, 3g of pectin, 8g of a donkey-hide gelatin extract and 1g of vitamin C. The chewing gum provided by the invention has the advantages that the chewing gum is purely extracted from plants, free from chemical components, natural and safety, free from irritation and harmless to human body.

Description

Technical field: [0001] The invention belongs to the technical field of food, in particular to a chewing gum. Background technique: [0002] At present, chewing gum is mainly made of edible gum and essence, and its nutritional value is low. Because edible gum is harmful to human body, long-term consumption is not conducive to human health. Invention content: [0003] Aiming at the deficiencies of the prior art, the invention provides a chewing gum. [0004] The chewing gum comprises: 10g of aloe extract, 5g of vanilla extract, 3g of pectin, 8g of donkey-hide gelatin extract and 1g of vitamin C. [0005] The invention has the advantages of pure plant extraction, no chemical components, natural safety, no stimulation, and no harm to human body. detailed description: [0006] The present invention is described in conjunction with specific embodiments. [0007] The chewing gum comprises: 10g of aloe extract, 5g of vanilla extract, 3g of pectin, 8g of donkey-hide gelatin e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06
Inventor 王爽
Owner 王爽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products