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Barley beverage and preparation method thereof

A barley and beverage technology, applied in the field of beverages, can solve the problems of single taste, inability to enjoy the benefits of barley tea, etc., and achieve the effects of pure taste, improved effective utilization rate, nutrients and good taste

Inactive Publication Date: 2014-02-05
鼎健医学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the barley tea of ​​brewing solid form can't satisfy the demand of people's fast way of life, and the mouthfeel of existing barley drink is relatively single, causes the crowd that does not like the original taste of barley tea to be unable to enjoy the benefit that barley tea brings to the body

Method used

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  • Barley beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The barley drink is made of the following raw materials in weight percentage: 5%-14% of barley, 4%-6% of single crystal rock sugar, 0.001%-0.5% of potassium sorbate, and the balance is water.

[0021] like figure 1 Shown, the preparation method of barley beverage specifically comprises the following steps:

[0022] 101. Frying the barley;

[0023] 102. Add the fried barley to 7-20 times the weight of water, and extract at 80°C-100°C for 30-90 minutes;

[0024] 103. Use a 130-150 mesh filter to filter to obtain the extract;

[0025] 104. Add the extract into a blending tank, add single crystal rock sugar and potassium sorbate, make up the amount with water, and stir for 3-6 minutes at a temperature of 85°C-95°C to obtain a stock solution;

[0026] 105. Use a 5U filter bag to filter the stock solution to obtain a filtrate;

[0027] 106. Pass the filtrate through a plate type sterilizer, sterilize it at 132-137°C for 12-32 seconds, and filter it through a 1u filter bag...

Embodiment 2

[0033] Based on the foregoing embodiments, the present invention has also made the following improvements:

[0034] The barley drink is made of the following raw materials in weight percentage: barley 8%-12%, single crystal rock sugar 4.5%-5.5%, potassium sorbate 0.01%-0.2%, and the balance is water.

[0035] In order to reduce the impurity content in the beverage, the drinking water is sterile drinking water, preferably, the water is pure water.

[0036] In order to improve the quality of the beverage, the barley needs to be sterilized before frying, and specifically needs to be used after high-temperature and high-pressure sterilization to ensure the quality of the barley raw material.

[0037] After the step of adding the extract into the preparation tank, and before the step of adding single crystal rock sugar and potassium sorbate, it also includes: melting the single crystal rock sugar.

[0038] When the sweetener is selected, it is preferably monocrystalline rock sugar...

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Abstract

The invention relates to the field of beverages and in particular relates to a barley beverage and a preparation method of the barley beverage. The method comprises the following steps: frying barley thoroughly; adding the thoroughly fried barley into water with the weight being 7-20 times that of the barley and extracting at the temperature of 80-100 DEG C for 30-90 minutes; filtering by a filtering net with 130-150 meshes to obtain an extracting solution; adding the extracting solution into a mixing tank, adding monocrystal rock candy and potassium sorbate, complementing by water, and stirring at the temperature of 85-95 DEG C for 3-6 minutes to obtain a raw solution; filtering the raw solution by a 5U filtering bag to obtain filter liquor; sterilizing the filter liquor through a plate-type sterilizer at the temperature of 132-137 DEG C for 16-32 seconds, filtering through a 1u filtering bag, and outputting; filling and sealing. According to the method, the effective utilization rate of the barley is increased, and the nutritional ingredients and the mouth feel are better and the original color, aroma and taste of the barley can be better protected in comparison with concentrated liquid, so that the prepared beverage is relatively pure in mouth feel.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a barley drink and a preparation method thereof. Background technique [0002] With the improvement of people's quality of life, people's consumption habits gradually turn to the pursuit of natural, green and organic. As a traditional raw material for drinking tea, barley tea is currently sold in teabags or solid forms on the market, and there are a small amount of barley drinks. Most of these barley drinks are made by extracting, filtering, and adding other raw material extracts to compound Or directly sterilized and filled into finished products. [0003] But the barley tea of ​​brewing solid form can't satisfy the demand of people's fast way of life, and the mouthfeel of existing barley drink is relatively single, causes the crowd that does not like the original taste of barley tea to be unable to enjoy the benefit that barley tea brings to the body . Contents of the invention [00...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/10A23L7/10
CPCA23L2/38A23L7/10A23L33/00A23V2002/00A23V2200/30
Inventor 祝俊勇
Owner 鼎健医学科技有限公司