Application method of label system of fresh aquatic food

Abstract

An application method of a label system of fresh aquatic food comprises a pool label, a net cage label, a fresh fish label and a fresh fish packaging bag label and is characterized in that the fresh aquatic food is identified through the pool label or the net cage label, and therefore all information in the cultivation process is recorded; the fresh fish label identification is used for fresh fishes when the fresh fishes grow early, and all information from growth and catching is recorded; when the fresh fishes are caught, all the information of the pool label or the net cage label is read; when the fishes are packaged, all the information of the fresh fish label is read, and when the fresh fishes are packaged, all the information is written into labels of fresh fish packaging bags. The method has the advantages that culture, processing and flowing periods of aquatic products are effectively monitored, consumers can buy and eat the aquatic products in sanitary safety at more ease, control results of the quality of the aquatic products are verified stage by stage, the aquatic products without reaching quality safety are prevented from flowing into markets, losses are reduced as much as possible, and legitimate rights of the consumers are guaranteed as much as possible.

Description

technical field [0001] The invention relates to an application method of a label system, in particular to an application method of a label system for live and fresh food. Background technique [0002] It is difficult to label live fish. One is that the survival rate of fry is low. The best period for labeling is the young fish stage. At this time, the internal and external structures of the fish gradually develop and improve, but the proportions of each part are not exactly the same as those of adults, and they have certain markings. , similar in appearance to adult fish. [0003] One is that the label is waterproof. When a live fish swims, it mainly relies on the left and right swings of the trunk and tail fin to generate forward momentum. The pectoral fin, pelvic fin and dorsal fin all have the function of maintaining the balance of the fish body. Considering the large area of ​​the dorsal fin, the dorsal fin Labeling can prevent it from falling off during swimming. [0...

AI Technical Summary

Problems solved by technology

[0004] According to the treatment process of live fish, different fish species can be selected for pond culture or cage culture, so ponds and cages must be individually identified; around the growth status of live fish, seedling domestication, feeding management, grow-out fishing, logistics distribution In the process of delivery and final sales, each live fish is marked, and the process information is recorded, and the live fish breeding environment and situation can be accurately determined from the service terminal; however, the existing technology cannot effectively solve the above technical problems

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