Comprehensive-nutrition coarse cereal vermicelli

A technology with comprehensive nutrition and vermicelli, applied in food shearing, food ingredients containing natural extracts, food preparation, etc., can solve the problems of limited and single nutritional components, and achieve the effect of safe, reliable and nutritious food

Inactive Publication Date: 2014-02-12
ANHUI JINZHONG IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the vermicelli that are convenient to eat in the market are relatively single varieties, and the nutritional content has great limitations.

Method used

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  • Comprehensive-nutrition coarse cereal vermicelli
  • Comprehensive-nutrition coarse cereal vermicelli
  • Comprehensive-nutrition coarse cereal vermicelli

Examples

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Embodiment 1

[0022] A nutritionally complete multigrain vermicelli consisting of the following components by weight,

[0023]

[0024] Another object of the present invention is to provide a kind of nutritious multigrain vermicelli, comprising the following method steps,

[0025] 1) First, take components of golden cherry, sweet potato and kudzu root, and make them into starch for later use;

[0026] 2) Add 6 times of water to Dendrobium dendrobii, decoct 3 times, each decocting for 1 hour, get three decoctions, mix the three decoctions, filter, stand for 48 hours and take the supernatant for use;

[0027] 3) Grind sorghum and oats into powder, pass through a 120-mesh sieve to remove slag and set aside;

[0028] 4) Mix golden cherry starch, sweet potato starch, kudzu starch, sorghum flour, oat flour, rapeseed oil, edible salt, and water extract of Dendrobium evenly and add appropriate amount of water to make a mixture;

[0029] 5) Send the above-mentioned mixed materials into the blen...

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Abstract

The invention provides comprehensive-nutrition coarse cereal vermicelli and relates to the technical field of food processing. The comprehensive-nutrition coarse cereal vermicelli is composed of following components in weight percentage: 10%-20% of rosa laevigata, 50%-70% of sweet potatoes, 1%-5% of lobed kudzuvine roots, 5%-10% of dendrobium nobile, 1%-5% of sorghum, 5%-10% of oats, 1%-1.5% of rapeseed oil and 0.5%-1% of table salt. According to the comprehensive-nutrition coarse cereal vermicelli, the formula of traditional vermicelli is changed; the prepared vermicelli is abundant in nutrition, has no any additive, is safe and reliable to eat and can be stored for one year at a room temperature.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious multigrain vermicelli. Background technique [0002] There are many kinds of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. Vermicelli can be divided into thick, thin, round, flat and flaky according to its opening. According to its main materials, there are beans, potatoes and sweet potatoes. Different names according to the method of making difference in various places, what have is vermicelli, what have is vermicelli, what also have are titles such as bean jelly, winter noodle, are similar in fact, and method of making is more or less the same. Bean starches other than soybeans can be used to make vermicelli, but mung bean starch products are the best. Vermicelli is a linear product of st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L29/30
CPCA23L29/30A23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2300/10A23V2300/41
Inventor 郑明继
Owner ANHUI JINZHONG IND & TRADE
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