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Production method of stomach nourishing wine

A manufacturing method and the technology of the manufacturing method, which are applied in the field of wine manufacturing, can solve the problems of inconvenient drinking for ordinary consumers, and achieve the effects of improved quality and simple operation

Inactive Publication Date: 2014-02-19
陆耀芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cocktails can not only stimulate appetite, but also make people happy. However, cocktails are generally prepared on-site in bars, and it is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0010] The present invention will be described in further detail below through specific embodiments

[0011] A method for manufacturing appetizer wine, characterized in that: the manufacturing method comprises the following steps: the first step: selecting raw materials, the raw materials are respectively red wine, goat's milk, grain malt, yam, heterophylla and hawthorn; the second part : mixing, the mixing is to mix the raw materials in the first step according to the ratio of 5:3:2:1:2:1 by weight; the third step: stir evenly and seal and store for 10-12 days , during the period inverted 3 times a day.

[0012] The temperature of sealed storage in the third step is 6-8°C.

[0013] The temperature is 7°C.

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PUM

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Abstract

The invention discloses a production method of a stomach nourishing wine. The production method is characterized by comprising the following steps: (1) raw materials of red wine, goat milk, grain malt, Chinese yam, radix pseudostellariae and hawthorn are selected; (2) the mixing is implemented for evenly mixing the raw materials of the step (1) by the weight ratio of 5: 3: 2: 1: 2: 1; (3) the sealing preservation is implemented for 10-12 days after even mixing; the inversion is implemented for 3 times every day in the period. The production method is simply operated, and is suitable for common families; prepared cocktail is healthy and nutritive, and is drunk before sleep to improve the sleep quality.

Description

technical field [0001] The invention relates to a method for manufacturing wine, in particular to a method for manufacturing appetizing wine. Background technique [0002] Cocktail is a kind of mixed drink with complete color, flavor and taste. Cocktail has entered our life. It has gradually become a fashion to drink some cocktails in bars in leisure time. The world of cocktails is also very colorful. From our point of view, we always feel that it is so subtle. When different wines are paired together, they change into different colors. [0003] Cocktails can both stimulate appetite and make people happy, but cocktails are generally prepared on-site in bars, which is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for making appetizing w...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8998A61P1/14
Inventor 陆耀芳
Owner 陆耀芳