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Production technology for removing bad smell of donkey-hide gelatin

A production process and odor technology, applied in the production process of traditional Chinese medicine, can solve the problems of uneven quality of donkey-hide gelatin products, fishy smell, and reduced compliance of consumers' donkey-hide gelatin products.

Active Publication Date: 2014-03-19
SHAN DONG DONG E E JIAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous expansion of the donkey-hide gelatin market, more and more companies have entered this industry. Due to the limitation of production technology, the quality of donkey-hide gelatin products on the market is uneven, and most of them have a fishy smell, which greatly reduces the compliance of consumers to take donkey-hide gelatin products. , the process of removing the stench in donkey-hide gelatin has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1) the donkey skin is carried out in the air, and the grease in the donkey skin is removed by airing;

[0038] 2) Soak the donkey hide obtained in step 1) for 1 day until softened; add 5 times of water, and the water temperature is 30°C.

[0039] 3) Wash the donkey skin obtained in step 2) until there is no sediment;

[0040] 4) Remove the donkey hair and attached meat from the donkey skin obtained in step 3); the donkey skin should not be damaged during the removal process, and the donkey hair and attached meat should be removed;

[0041] 5) Wash the donkey skin obtained in step 4), and remove the attached hair and minced meat;

[0042] 6) Dry the donkey skin obtained in step 5) with a water content of 20%, and store it for more than 3 months;

[0043] 7) Soak the donkey skin obtained in step 6) for 3 days at a water temperature of 25°C, wash it and cut it into small pieces of 10-25 cm;

[0044] 8) Put the donkey hide obtained in step 7) into the steaming ball skinn...

Embodiment 2

[0052] 1) the donkey skin is carried out in the air, and the grease in the donkey skin is removed by airing;

[0053] 2) Soak the donkey hide obtained in step 1) for 2 days until soft; add 7 times of water, and the water temperature is 45°C.

[0054] 3) Wash the donkey skin obtained in step 2) until there is no sediment;

[0055] 4) Remove the donkey hair and attached meat from the donkey skin obtained in step 3); the donkey skin should not be damaged during the removal process, and the donkey hair and attached meat should be removed;

[0056] 5) Wash the donkey skin obtained in step 4), and remove the attached hair and minced meat;

[0057] 6) Dry the donkey skin obtained in step 5) to 30% moisture, and store it for more than 3 months;

[0058] 7) Soak the donkey hide obtained in step 6) for 5 days at a temperature of 35°C, wash it and cut it into small pieces of 25 cm;

[0059] 8) Put the donkey skin obtained in step 7) into the steaming ball skin machine, add 5 times of ...

Embodiment 3

[0067] 1) the donkey skin is carried out in the air, and the grease in the donkey skin is removed by airing;

[0068] 2) Soak the donkey skin obtained in step 1) for 2 days until soft; add 6 times of water, and the water temperature is 40°C.

[0069] 3) Wash the donkey skin obtained in step 2) until there is no sediment;

[0070] 4) Remove the donkey hair and attached meat from the donkey skin obtained in step 3); the donkey skin should not be damaged during the removal process, and the donkey hair and attached meat should be removed;

[0071]5) Wash the donkey skin obtained in step 4), and remove the attached hair and minced meat;

[0072] 6) Dry the donkey skin obtained in step 5) with a water content of 25%, and store it for more than 3 months;

[0073] 7) Soak the donkey skin obtained in step 6) for 4 days at a water temperature of 30°C, wash it and cut it into small pieces of 10-25 cm;

[0074] 8) Put the donkey skin obtained in step 7) into a steaming ball skinning ma...

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PUM

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Abstract

The invention discloses a production technology for removing a bad smell of donkey-hide gelatin. The production technology comprises donkey hide cleaning, sunning, cutting, donkey hide melting, impurity removal, froth removal and concentration. The donkey-hide gelatin treated by the production technology has no bad smell and has a special donkey-hide gelatin fragrance.

Description

technical field [0001] The invention relates to a production process of traditional Chinese medicine, which belongs to the field of traditional Chinese medicine. Background technique [0002] Donkey-hide gelatin was first recorded in "Shen Nong's Materia Medica", listed as the top grade, and is a nourishing holy medicine. It has a history of more than 2,000 years and has been highly praised by doctors of all ages. With the enhancement of people's awareness of health care and prevention of disease, donkey-hide gelatin with definite curative effect and safe consumption has become the first choice of more and more consumers for health care, and the market scale of donkey-hide gelatin is getting bigger and bigger. With the continuous expansion of the donkey-hide gelatin market, more and more companies have entered this industry. Due to the limitation of production technology, the quality of donkey-hide gelatin products on the market is uneven, and most of them have a fishy smell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/29A23L13/20A23L33/00
CPCA23L5/20A23L13/20A23L33/00A23V2002/00A23V2200/30A23V2300/38Y02A40/90
Inventor 张守元胡永水尤金花齐静静张淹孙方玉张鲜票
Owner SHAN DONG DONG E E JIAO