Production technology for removing bad smell of donkey-hide gelatin
A production process and odor technology, applied in the production process of traditional Chinese medicine, can solve the problems of uneven quality of donkey-hide gelatin products, fishy smell, and reduced compliance of consumers' donkey-hide gelatin products.
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Embodiment 1
[0037] 1) the donkey skin is carried out in the air, and the grease in the donkey skin is removed by airing;
[0038] 2) Soak the donkey hide obtained in step 1) for 1 day until softened; add 5 times of water, and the water temperature is 30°C.
[0039] 3) Wash the donkey skin obtained in step 2) until there is no sediment;
[0040] 4) Remove the donkey hair and attached meat from the donkey skin obtained in step 3); the donkey skin should not be damaged during the removal process, and the donkey hair and attached meat should be removed;
[0041] 5) Wash the donkey skin obtained in step 4), and remove the attached hair and minced meat;
[0042] 6) Dry the donkey skin obtained in step 5) with a water content of 20%, and store it for more than 3 months;
[0043] 7) Soak the donkey skin obtained in step 6) for 3 days at a water temperature of 25°C, wash it and cut it into small pieces of 10-25 cm;
[0044] 8) Put the donkey hide obtained in step 7) into the steaming ball skinn...
Embodiment 2
[0052] 1) the donkey skin is carried out in the air, and the grease in the donkey skin is removed by airing;
[0053] 2) Soak the donkey hide obtained in step 1) for 2 days until soft; add 7 times of water, and the water temperature is 45°C.
[0054] 3) Wash the donkey skin obtained in step 2) until there is no sediment;
[0055] 4) Remove the donkey hair and attached meat from the donkey skin obtained in step 3); the donkey skin should not be damaged during the removal process, and the donkey hair and attached meat should be removed;
[0056] 5) Wash the donkey skin obtained in step 4), and remove the attached hair and minced meat;
[0057] 6) Dry the donkey skin obtained in step 5) to 30% moisture, and store it for more than 3 months;
[0058] 7) Soak the donkey hide obtained in step 6) for 5 days at a temperature of 35°C, wash it and cut it into small pieces of 25 cm;
[0059] 8) Put the donkey skin obtained in step 7) into the steaming ball skin machine, add 5 times of ...
Embodiment 3
[0067] 1) the donkey skin is carried out in the air, and the grease in the donkey skin is removed by airing;
[0068] 2) Soak the donkey skin obtained in step 1) for 2 days until soft; add 6 times of water, and the water temperature is 40°C.
[0069] 3) Wash the donkey skin obtained in step 2) until there is no sediment;
[0070] 4) Remove the donkey hair and attached meat from the donkey skin obtained in step 3); the donkey skin should not be damaged during the removal process, and the donkey hair and attached meat should be removed;
[0071]5) Wash the donkey skin obtained in step 4), and remove the attached hair and minced meat;
[0072] 6) Dry the donkey skin obtained in step 5) with a water content of 25%, and store it for more than 3 months;
[0073] 7) Soak the donkey skin obtained in step 6) for 4 days at a water temperature of 30°C, wash it and cut it into small pieces of 10-25 cm;
[0074] 8) Put the donkey skin obtained in step 7) into a steaming ball skinning ma...
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