Yogurt pudding powder
A technology for pudding powder and yogurt powder, which is applied in the field of food processing, can solve the problems of lowering the pudding preference, affecting the promotion and popularization of pudding products, etc., and achieves the effects of easy storage and storage, simple method and simplified batching process.
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Embodiment 1
[0016] Weigh 4.0 kg of white granulated sugar, 2.5 kg of yogurt powder, 1.8 kg of non-dairy creamer, 1.2 kg of egg white powder, 0.24 kg of konjac gum, 0.17 kg of carrageenan, and 0.07 kg of sucrose ester, and place them in a mixer, stir well, and mix well The uniformly mixed material is packaged after microwave sterilization to obtain the yogurt pudding powder. The sterilization temperature is 75-80°C, and the sterilization time is 2-3 minutes.
[0017] Yogurt pudding powder usage method 1: Add 4kg of pure water into an open, clean, heat-resistant container, slowly pour 1kg of yogurt pudding powder, heat to 85-90°C while stirring, keep warm for 5-8 minutes, and cool to 60 ℃, pour into the mold, cool to room temperature and form, put it into the dinner plate after demoulding, and it is ready-to-eat yogurt pudding. It can also be eaten chilled in the refrigerator.
[0018] Yogurt pudding powder usage method 2: Add 4kg of pure water into an open, clean, heat-resistant containe...
Embodiment 2
[0020] Weigh 4.5 kg of white sugar, 3.0 kg of yogurt powder, 2.0 kg of non-dairy creamer, 1.5 kg of egg white powder, 0.25 kg of konjac gum, 0.18 kg of carrageenan, and 0.08 kg of sucrose ester. The uniformly mixed material is packaged after microwave sterilization to obtain the yogurt pudding powder. The sterilization temperature is 75-80°C, and the sterilization time is 2-3 minutes.
[0021] Two kinds of using methods of yoghurt pudding powder are all the same as embodiment 1.
Embodiment 3
[0023] Weigh 3.5 kg of white sugar, 2.0 kg of yogurt powder, 1.5 kg of non-dairy creamer, 1.0 kg of egg white powder, 0.23 kg of konjac gum, 0.16 kg of carrageenan, and 0.06 kg of sucrose ester. The uniformly mixed material is packaged after microwave sterilization to obtain the yogurt pudding powder. The sterilization temperature is 75-80°C, and the sterilization time is 2-3 minutes.
[0024] Two kinds of using methods of yoghurt pudding powder are all the same as embodiment 1.
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