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Pickling method for frozen pickled radishes

A technology of dried radish and radish, which is applied to the pickling field of frozen dried radish, can solve the problems of harm, easy to breed bacteria, and too long time, and achieve the effects of avoiding deterioration, simple operation and low salt content.

Inactive Publication Date: 2014-03-26
林松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional dry pickling of radish takes too long, which is easy to breed bacteria, and in order to prevent it from deteriorating, a lot of salt is added, which does not conform to the modern health concept, or it is pickled on the same day and eaten the next day. Dried radish that has not been fully pickled The nitrite contained in it is very harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A. Wash the red radish and cut into strips;

[0014] B. Add a small amount of salt to the sliced ​​radish and marinate for one day, wherein the quality of the radish is at least 10 times that of the salt;

[0015] C. Take out the pickled water, spread the pickled radish strips evenly, and put them in the sun for 1-2 days;

[0016] D. Wash the sun-dried radish sticks with water and then cut into cubes;

[0017] E. Put the diced pepper and garlic into the pan and fry for a while, then add the radish, add some sugar and soy sauce and stir fry;

[0018] F. Put the fried diced radish into a sealed glass bottle, and then put it in the refrigerator for 10-15 days, then take it out and eat it.

[0019] Certainly, the present invention also can have other multiple embodiments, without departing from the spirit and essence of the present invention, those skilled in the art can make various corresponding changes and deformations according to the present invention, but these corr...

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PUM

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Abstract

The invention discloses a pickling method for frozen pickled radishes. The pickling method comprises the following steps of A, cleaning radishes, and cutting the radishes into strips; B, adding a small amount of salt into the stripped radishes for pickling for one day, wherein the mass of the radishes is at least more than 10 times that of the salt; C, draining water produced by pickling, and uniformly spreading the pickled radish strips under the sunshine for insolation for 1-2 days; D, scrubbing the insolated radish strips with water, and dicing the strips; E, putting pepper dices and garlic particles into a pan, frying in oil for a moment, then putting the radishes into the pan, adding a proper amount of white sugar and soy sauce, and stir-frying; and F, putting the fried radish dices into a sealed glass bottle, then putting the sealed glass bottle into a refrigerator for refrigeration storage for 10-15 days, and taking out the radishes so as to be ready to be served. The method is easy to operate; the pickled radishes are low in salt content, are delicious and sanitary and are favorable for health.

Description

technical field [0001] The invention discloses a food processing method, in particular to a pickling method of frozen dried radish. Background technique [0002] Dried radish is a common side dish. The traditional dry pickling of radish takes too long, which is easy to breed bacteria, and in order to prevent it from deteriorating, a lot of salt is added, which does not conform to the modern health concept, or it is pickled on the same day and eaten the next day. Dried radish that has not been fully pickled The nitrite contained in it is very harmful to the human body. Contents of the invention [0003] The object of the present invention is to provide a pickling method of frozen dried radish, the method is simple to operate, the pickled dried radish has low salt content, is delicious and hygienic, and is beneficial to health. [0004] The purpose of the present invention is achieved like this: [0005] A. Wash the radish and cut into strips; [0006] B. Add a small amo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
CPCA23L19/20Y02A40/90
Inventor 林松
Owner 林松