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Ganoderma vinegar and brewing method thereof

A technology of Ganoderma lucidum and antlers, applied in the field of antlers Ganoderma lucidum vinegar and its brewing, can solve the problems of restricting the consumption capacity and consumption habits of high-end health care products, and the small market demand, so as to avoid a large amount of losses, low production costs, and simple technical solutions Effect

Active Publication Date: 2015-05-06
GUANGDONG IND TECHN COLLEGE +5
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the consumption ability and consumption habits of the majority of people in our country for high-end health care products are restricted, and the market demand for high-end health care products produced by the latter processing method is still very small in the near future

Method used

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  • Ganoderma vinegar and brewing method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The brewing process of antler ganoderma vinegar is shown in Figure 1, and comprises the following steps:

[0038] (1) High-concentration ethanol solution extraction

[0039] The dried antler ganoderma was crushed and sieved with a 60-mesh sieve, and 0.5 kg of fine particles were taken, and 10 L of 70% (v / v) edible ethanol solution was added, and ultrasonic waves were used for crushing treatment. ℃ constant temperature reflux extraction for 60min; after extraction, add 10L of water, carry out ethanol distillation until the remaining volume is 10L, and obtain suspension I; the ethanol obtained by distillation is recovered.

[0040] (2) Water extraction

[0041] Place 10L of suspension I obtained above at 90°C for constant temperature reflux for leaching for 60 minutes, and then evaporate and concentrate until the volume of suspension I reaches 1.5L. At this time, the liquid-solid ratio is 3ml:1g, and suspension II is obtained.

[0042] (3) Acetic acid fermentation

[0...

Embodiment 2

[0048] (1) High-concentration ethanol solution extraction

[0049] The dried antler ganoderma was crushed and sieved with a 100-mesh sieve, 1.0 kg of fine particles were taken, 10 L of 90% (v / v) edible ethanol solution was added, and ultrasonic waves were used for crushing treatment. The treatment conditions were 400w and 30min, and then the ℃ constant temperature reflux extraction for 120min; after extraction, add 10L of water, carry out ethanol distillation until the remaining volume is 10L, and obtain suspension I; the ethanol obtained by distillation is recovered.

[0050] (2) Water extraction

[0051] Place 10L of suspension I obtained above at 100°C for constant temperature reflux extraction for 120min, then evaporate and concentrate until the volume of the suspension reaches 2L, and the liquid-solid ratio is 2ml:1g at this time to obtain suspension II.

[0052] (3) Acetic acid fermentation

[0053] The process of expanding the cultivation of acetic acid bacteria is as...

Embodiment 3

[0058] (1) High-concentration ethanol solution extraction

[0059] The dried antler ganoderma was crushed and sieved with a 100-mesh sieve, 1.0 kg of fine particles were taken, 15 L of 80% (v / v) edible ethanol solution was added, and ultrasonic waves were used for crushing treatment. ℃ constant temperature reflux extraction for 90 minutes; after extraction, add 15L of water, carry out ethanol distillation until the remaining volume is 15L, and obtain suspension I; the ethanol obtained by distillation is recovered.

[0060] (2) Water extraction

[0061] Place 15 L of the above-obtained suspension at 95°C for constant temperature reflux for leaching for 90 minutes, then evaporate and concentrate until the volume of the suspension reaches 3 L. At this time, the liquid-solid ratio is 3ml:1g to obtain Suspension II.

[0062] (3) Acetic acid fermentation

[0063] The process of expanding the cultivation of acetic acid bacteria is as follows: inclined plane → shake flask cultivatio...

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Abstract

The invention discloses ganoderma vinegar and a brewing method thereof. The method comprises the steps of grinding and sieving sundried ganoderma, mixing an edible alcohol solution with the concentration at the volume percentage of 70-90%, and screened particles at a liquid-to-solid ratio of (10-20):1, after performing ultrasonic crushing treatment and constant temperature backflow extraction, adding water for alcohol distillation, performing the constant temperature backflow extraction again, evaporating and concentrating to allow the liquid-to-solid ratio of suspension to become (2-3):1, regulating the alcoholic strength of the suspension to the volume percentage of 7.5-8.5%, inoculating into a vinegar bacilliculture solution, ventilating in a deep layer for fermentation, performing sterilization and solid-liquid separation, and obtaining the clear and transparent ganoderma vinegar. The method is lower in production cost, shortens the production time, is simple in production technology and strong in operability, is easily converted into productivity and facilitates industrial production, and the brewed ganoderma vinegar has specific delicate fragrance of table vinegar, is soft and mellow in taste and meets popular demands.

Description

technical field [0001] The invention relates to vinegar, in particular to staghorn ganoderma vinegar and a brewing method thereof, belonging to the technical field of brewing. Background technique [0002] Ganoderma amboinense (Lam.) Pat. is a precious and rare medicinal fungus, which belongs to Fungiphylum, Basidiomycetes, Phyllomycetes, Ganodermaceae, Ganoderma in the classification system, because of its fruiting body Named for its shape resembling antlers. Like other ganoderma, staghorn ganoderma contains ganoderma triterpene acid, ganoderma polysaccharide, adenylic acid, ergosterol and other components, which can inhibit tumors, inhibit the production of oxygen free radicals, inhibit lipid peroxidation of tissue cells, improve the body's immunity, enhance The body has a wide range of pharmacological activities such as the ability to scavenge free radicals. [0003] In recent years, my country has introduced the varieties of staghorn ganoderma from Japan, and a large n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/00A61K36/074A61P1/14C12R1/02A61K35/32
Inventor 陈维新邓毛程李静王瑶王文文朱晓立
Owner GUANGDONG IND TECHN COLLEGE
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