fast food steamer
A technology of steam engine and food, applied in steam generation, steam generation method, lighting and heating equipment, etc., can solve the problems of energy loss, long preheating time, slow heating time, etc., achieve high thermal energy utilization efficiency, shorten preheating time time and efficiency
Inactive Publication Date: 2016-04-27
浙江定川机电制造有限公司
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Problems solved by technology
[0003] Although this method of cooking food is simple and convenient, in today's fast-paced life, this cooking method often cannot meet the production of a large amount of food; To a certain extent, a long warm-up time is required, and in order to continuously generate water vapor during use, continuous heating is required, and at the end of use, there are often more heated but not yet heated water left in the container. Water that can vaporize, causing energy loss
That is to say, the existing steam equipment of this type is often complex in structure, bulky, slow in heating time, and requires a lot of preheating time to generate a temperature suitable for cooking things. In this process, a large amount of water may often be consumed , very inconvenient
Method used
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Embodiment 1
[0016] Embodiment 1, Figure 1 ~ Figure 2 Provides a fast food steamer, including a heating chamber 1 and a vaporization chamber 2, the heating chamber 1 is provided with a water inlet 3, the water inlet 3 is mainly used to connect to an external water source, and clean cold water is input through the external water source; An electric heating tube 5 is arranged in the chamber 1, and the water entering the heating chamber 1 is vaporized by the electric heating pipe 5; at the bottom of the heating chamber 1, there are some gas passages 7 around the heating chamber 1 (in the present invention, only four gas passages are used. 7, the four gas passages 7 evenly circle the heating chamber 1), and the heating chamber 1 and the vaporization chamber 2 are communicated with each other through the gas passages 7, so that the steam generated by the heating chamber 1 can enter the vaporization chamber 2; and the vaporization There is a steam outlet 4 on the upper end of the chamber 2. Sin...
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The invention discloses a fast food steam machine. The fast food steam machine comprises a heating chamber (1) and a vaporizing chamber (2), wherein the heating chamber (1) is provided with a water flow inlet (3), an electrical heated tube (5) is arranged in the heating chamber (1), an air channel (7) is formed between the heating chamber (1) and the vaporizing chamber (2) and penetrates through the space between the heating chamber (1) and the vaporizing chamber (2), and a steam outlet (4) is formed in the upper end of the vaporizing chamber (2).
Description
technical field [0001] The invention relates to a food processing device, in particular to a fast food steamer. Background technique [0002] Cooking food has always been an important feature of Chinese food. In ancient times, cooking food was carried out by setting up a steamer in a large pot, and this way of cooking food has continued to this day, and many remote places are still using it. The method of cooking food produces delicious food. [0003] Although this method of cooking food is simple and convenient, in today's fast-paced life, this cooking method often cannot meet the production of a large amount of food; To a certain extent, a long warm-up time is required, and in order to continuously generate water vapor during use, continuous heating is required, and at the end of use, there are often more heated but not yet heated water left in the container. Water that can vaporize causes energy loss. That is to say, the existing steam equipment of this type is often c...
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IPC IPC(8): F22B1/28
Inventor 黄定川
Owner 浙江定川机电制造有限公司