Tea oil for cooking soup and processing process of tea oil

Abstract

The invention relates to tea oil for cooking soup and a processing process of the tea oil. The tea oil for cooking soup is prepared from the following raw materials in parts by weight: 8-20 parts of litsea cubeba, 2-8 parts of crinite uraria herb and 72-90 parts of tea oil. The processing process comprises the following steps: drying and grinding the litsea cubeba and the crinite uraria herb to fine powder; then, placing the powder in a disinfected drying container; adding tea oil; uniformly stirring; carrying out ultrasonic treatment for 10-30 minutes; stirring and digesting for 7-15 days at room temperature; filtering; and collecting the filtrate to obtain the tea oil for cooking soup. The tea oil for cooking soup provided by the invention has the effective components and natural fragrances of the litsea cubeba, the crinite uraria herb and the tea oil, does not contain any chemically synthesized matters, and is pure natural and free from any side effects. The tea oil is just added when soup is cooked without adding traditional Chinese medicinal materials, thereby greatly shortening the time required for cooking soup while convenience is provided and the soup cooking cost is lowered. Loss and damage of the effective components and natural fragrances of traditional Chinese medicinal materials are effectively reduced, so that the health-care function of the soup is improved.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to tea oil for cooking soup and its processing technology. Background technique [0002] The so-called nourishing soup, as the name suggests, is to achieve the effect of nourishing the body through the form of soup. As people's dietary life becomes richer and richer, people are not only satisfied with the enjoyment of taste, but also require health care, anti-aging and anti-aging on the basis of delicious taste. This not only reflects the improvement of people's awareness of self-care and health preservation, but also shows that people have a higher pursuit of the dietary effect and health care efficacy of soup products. [0003] At present, people directly add some common Chinese medicinal materials, such as Polygonatum Polygonatum, Lily, Angelica, Ginseng, Lycium barbarum, Cordyceps, etc., when making soup, in order to achieve the purpose of health care, anti-aging and anti-ag...

AI Technical Summary

Problems solved by technology

However, with the rapid development of cities and the faster and faster pace of people's life, this way of cooking soup can no longer meet the needs of modern fast-paced life. The main problems are as follows: 1. There are fewer and fewer channels for obtaining Chinese medicinal materials. The price is getting higher and higher; 2. The cooking time of Chinese medicinal materials is long, the utilization rate is low, the active ingredients and natural fragrance are easily lost or destroyed, and the health care effect is not good; 3. Direct use of Chinese medicinal materials for soup is prone to side effects