Coffee-taste quick-frozen beef ball and manufacturing method thereof

A technology of beef balls and flavor speed, which is applied in food preparation, food freezing, and the function of food ingredients, etc., and can solve the problems of quality impact, high labor intensity, and low output

Inactive Publication Date: 2014-04-02
马鞍山百瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beef balls are a kind of frozen food, which originated in the Chaoshan area and have a long history. Traditional beef balls

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] A coffee-flavored quick-frozen beef ball is characterized in that it consists of the following raw materials in parts by weight:

[0016] 25 kg of beef, 10 kg of pork belly, 5 kg of coffee powder, 3 kg of lotus leaf powder, 0.1 kg of black tea powder, 1 kg of papaya, 1 kg of sweet potato, 0.5 kg of amomum, 0.5 kg of gallinaceous gold, 0.5 kg of poria cocos, 0.6 kg of kiwi fruit , chives 0.5 kg, beef extract 0.3. kg

[0017] The preparation method of described coffee-flavored quick-frozen beef balls is characterized in that comprising the following steps:

[0018] (1) Remove the fascia according to the texture of the beef in the mass portion, beat it mechanically with the pork belly for 6 minutes, then put it into a meat grinder and grind it into a meat paste;

[0019] (2) After steaming the papaya and sweet potato in the mass parts, press them into a puree; stir-fry Amomum japonicus and Poria cocos with high fire and grind them into powder;

[0020] (3) Fry the chive...

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PUM

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Abstract

A coffee-taste quick-frozen beef ball and a manufacturing method thereof. The coffee-taste quick-frozen beef ball is prepared from 20-25 parts of beef, 7-10 parts of streaky pork, 4-6 parts of coffee powder, 2-3 parts of lotus leaf powder, 0.1-0.15 part of black tea powder, 1-1.5 parts of pawpaw, 0.6-1 part of sweet potato, 0.5-0.8 part of fructus amomi, 0.4-0.7 part of chicken's gizzard membrane, 0.4-0.6 part of poria cocos, 0.6-0.9 part of kiwi fruits, 0.3-0.5 part of chive, and 0.2-0.4 part of beef extract. The invention provides a manufacturing method of quick-frozen beef balls, which comprises the following steps of beating, beef mincing, ball preparation and the like by a machine; the method both reduces labor intensity and ensures the quality of beef balls; the beef balls are quite chewy and elastic; the addition of coffee powder ensures the traditional taste and also adds coffee taste of the beef balls; the added pawpaw, sweet potato, fructus amomi, and chicken's gizzard membrane have effects of regulating intestines and stomach, which provides the beef ball of the invention with health care effect.

Description

technical field [0001] The invention relates to a coffee-flavored quick-frozen beef ball and a preparation method thereof. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, people's requirements for living standards are also getting higher and higher, especially in terms of diet. Beef balls are a kind of frozen food, which originated in the Chaoshan area and have a long history. Traditional beef balls are mainly made by hand, which is labor-intensive, low in output, and long-term exposure of the balls will affect the quality. Contents of the invention [0003] The object of the invention is to disclose a method for making coffee-flavored quick-frozen beef balls. The whole process is completed by mechanical operation, which reduces labor intensity and production time. The added curry powder increases the taste of beef balls while ensuring the traditional taste. [0004] The present invention is...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/317A23L13/10A23L13/40A23L13/60
CPCA23L13/428A23L13/10A23L13/67A23V2002/00A23V2300/20A23V2300/31A23V2200/32
Inventor 施远江卫国余丽俊甄宗圆梁海文蔡斌张静于习和
Owner 马鞍山百瑞食品有限公司
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