Coffee-taste quick-frozen beef ball and manufacturing method thereof

Abstract

A coffee-taste quick-frozen beef ball and a manufacturing method thereof. The coffee-taste quick-frozen beef ball is prepared from 20-25 parts of beef, 7-10 parts of streaky pork, 4-6 parts of coffee powder, 2-3 parts of lotus leaf powder, 0.1-0.15 part of black tea powder, 1-1.5 parts of pawpaw, 0.6-1 part of sweet potato, 0.5-0.8 part of fructus amomi, 0.4-0.7 part of chicken's gizzard membrane, 0.4-0.6 part of poria cocos, 0.6-0.9 part of kiwi fruits, 0.3-0.5 part of chive, and 0.2-0.4 part of beef extract. The invention provides a manufacturing method of quick-frozen beef balls, which comprises the following steps of beating, beef mincing, ball preparation and the like by a machine; the method both reduces labor intensity and ensures the quality of beef balls; the beef balls are quite chewy and elastic; the addition of coffee powder ensures the traditional taste and also adds coffee taste of the beef balls; the added pawpaw, sweet potato, fructus amomi, and chicken's gizzard membrane have effects of regulating intestines and stomach, which provides the beef ball of the invention with health care effect.

Description

technical field [0001] The invention relates to a coffee-flavored quick-frozen beef ball and a preparation method thereof. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, people's requirements for living standards are also getting higher and higher, especially in terms of diet. Beef balls are a kind of frozen food, which originated in the Chaoshan area and have a long history. Traditional beef balls are mainly made by hand, which is labor-intensive, low in output, and long-term exposure of the balls will affect the quality. Contents of the invention [0003] The object of the invention is to disclose a method for making coffee-flavored quick-frozen beef balls. The whole process is completed by mechanical operation, which reduces labor intensity and production time. The added curry powder increases the taste of beef balls while ensuring the traditional taste. [0004] The present invention is...

AI Technical Summary

Problems solved by technology

Beef balls are a kind of frozen food, which originated in the Chaoshan area and have a long history. Traditional beef balls are mainly done by hand, with high labor intensity, low output, and long-term exposure of the balls will affect the quality.