Poultry enzyme including neutral protease and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- HUNAN HONGYING BIOTECHNOLOGY CO LTD
- Publication Date
- 2014-04-09
Abstract
Description
technical field
[0001] The invention belongs to the technical field of enzyme preparation, in particular to a poultry enzyme containing neutral protease and a preparation method thereof. Background technique
[0002] There are four main reasons for adding enzyme preparations to feed: 1. Degradation of anti-nutritional factors present in animal feed. These substances cannot be degraded by animal endogenous enzymes, thereby interfering with the normal metabolism of animals, resulting in indigestion of animals and decreased production performance. 2. Improve the utilization rate of starch, protein and minerals. These substances are either surrounded by fiber-rich cell walls, or are present in certain structures that cannot be digested by animals (for example, in plant feed materials, a large amount of phosphorus is present in the form of phytate phosphorus.). 3. Degrade some specific chemical bonds in raw materials. These chemical bonds cannot be degraded by the animal's own...