Nutritious ham sausage and preparation method thereof
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A technology of ham sausage and nutrition, which is applied in food preparation, application, food science, etc., can solve the problems that the taste cannot be adapted to different groups of people, and the nutritional content is single, so as to achieve the effect of enhancing human immunity
Inactive Publication Date: 2014-04-09
南通寿星食品有限公司
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[0002] At present, there are many kinds of ham sausages in China, including corn sausages, beef sausages, chicken sausages, pork sausages, etc. These ham sausages are mainly made of various meats, supplemented with starch, spices, flavoring agents, and preservatives. However, the nutritional ingredients are single, and the taste cannot adapt to the needs of different groups of people.
Method used
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[0016] (1) In parts by weight, weigh soybean powder, laver powder, corn flour, chestnut powder, carotene, papaya powder and Tianqi powder and mix them evenly to obtain a mixture;
[0017] (2) Weigh the lean meat by weight, grind it with a meat grinder, add 1.7kg of salt, 1.4kg of sucrose, and 10kg of koji wine, mix well, and marinate for 4 hours;
[0018] (3) Add 100kg of water to the marinated lean meat, then add the mixture in step 1) and mix well;
[0019] (4) Enema the mixture in step (3) with a casing, tie a knot at both ends, cook on low heat for 40-minutes, take it out, and dry it to get the product.
[0025] The preparation method is the same as in Example 1.
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Abstract
The present invention discloses a nutritious ham sausage and a preparation method thereof. The nutritious ham sausage is characterized by comprising, by weight, 30-40 parts of lean meat, 10-20 parts of soybean powder, 5-10 parts of laver powder, 10-20 parts of corn powder, 10-20 parts of chestnut powder, 5-10 parts of carotene, 5-10 parts of papaya powder, and 3-6 parts of panax notoginseng powder. The preparation method comprises: adding soybean powder, laver powder, corn powder, chestnut powder, carotene, papaya powder and panax notoginseng powder to soused lean meat, and carrying out sausage package to obtain the product. The nutritious ham sausage is rich in proteins, various amino acids and vitamins, further contains a lot of dietary fibers required by human body, and has effects of blood circulation activating, digestion promoting, and human immunity enhancing.
Description
technical field [0001] The invention relates to a ham sausage and a preparation method thereof, in particular to a nutritious ham sausage and a preparation method thereof, belonging to the field of nutrition and health food. Background technique [0002] At present, there are many kinds of ham sausages in China, including corn sausages, beef sausages, chicken sausages, pork sausages, etc. These ham sausages are mainly made of various meats, supplemented with starch, spices, flavoring agents, and preservatives. But nutritional labeling is single, and taste cannot adapt to the needs of different crowds. Contents of the invention [0003] The object of the present invention is to provide a ham sausage with mellow taste and rich nutrition and its preparation method. [0004] In order to solve the above technical problems, the present invention adopts the following technical solutions to realize: [0005] A nutritious ham sausage, the innovation of which is that it includes t...
Claims
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Application Information
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