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Flower tea composition

A scented tea composition, the technology of Camellia japonica, which is applied in the food field, can solve the problems of single raw material, single taste, and single health care effect, and achieve the effect of strong aroma and stimulating appetite

Inactive Publication Date: 2014-04-16
朱风印
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its main disadvantages are: single raw material, single taste, single health effect, unable to meet more taste needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1) Weigh raw materials according to the following parts by weight: 30 parts of jasmine, 20 parts of camellia, 20 parts of chrysanthemum, 20 parts of honeysuckle, 20 parts of hawthorn, 10 parts of sucrose;

[0013] 2) Grind the raw materials to 40 meshes, mix them evenly, and pack them into bubble tea bags with paper bags, 5 grams per small bag.

Embodiment 2

[0015] 1) Weigh raw materials according to the following parts by weight: 25 parts of jasmine, 20 parts of camellia, 25 parts of chrysanthemum, 15 parts of honeysuckle, 20 parts of hawthorn, 12 parts of sucrose;

[0016] 2) Grind the raw materials to 30 mesh, mix them evenly, and pack them into bubble tea bags with paper bags, 5 grams per small bag.

Embodiment 3

[0018] 1) Weigh raw materials according to the following parts by weight: 30 parts of jasmine, 25 parts of camellia, 15 parts of chrysanthemum, 20 parts of honeysuckle, 25 parts of hawthorn, 8 parts of sucrose;

[0019] 2) Crush the raw materials to 50 mesh, mix them evenly, and pack them into bubble tea bags with paper bags, 5 grams per small bag.

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PUM

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Abstract

The invention discloses a flower tea composition. The flower tea composition is prepared from following raw materials: jasmine flower, golden camellia flower, chrysanthemum flower, lonicera japonica flower, hawthorn, and sucrose. According to the flower tea composition, a plurality of editable fresh flowers are taken as raw materials, and hawthorn and sucrose are combined, so that the flower tea composition possesses strong fragrance, is sour, sweet, and delicious, and disadvantages of ordinary flower tea are avoided, wherein the disadvantages of ordinary flower tea are that raw materials are simple, and taste, and healthcare effect are poor.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a scented tea composition. Background technique [0002] Scented tea is a kind of tea made by brewing the flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. Scented tea can be subdivided into herbal tea and nectar tea. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Those who drink its fruit are called flower fruit tea, such as: fig, lemon, hawthorn, Luo Han Guo. It has a fragrant smell and has health-preserving effects. It is a mainstream health drink today. The most classic drink for women is flowers, so the ancients said "drink tea with top grade, drink flowers with top grade". In modern times, there is also a saying that "men drink tea, women drink flowers". Ordinary scented tea is mostly made from a single plant material through simple processing (such as crushing, dryin...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 朱风印
Owner 朱风印
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