A kind of nutritional noodles containing active substances, nutritional leek noodles and preparation method thereof

Abstract

The present invention aims at the deficiencies in the prior art that the noodles have short shelf life, single nutrition, easily deteriorated shape during storage, and easy to stick and not smooth when cooking noodles, and provides a nutritional noodle containing active substances, a nutritional leek noodle and a production method thereof, The content of each component of the noodles is: high-quality flour 100-110kg, salt 0.15-0.2kg, edible alkali 0.15-0.2kg, winter lotus powder 0.1-0.4kg, red lotus powder 0.5-0.9kg, white lotus powder 0.6-1.1kg kg, gorgon powder 1-4kg, 8-16 snake galls, ox gall 4-8 ox galls; the flour is prepared as follows: clean the wheat, remove impurities, moisten the wheat for 20-24 hours, and make the water content reach 10-14%, the wheat is dried, sterilized, and ground into 80-120 mesh flour; the noodle production process of the present invention is simple, the nutritional value is high, and the food has a long shelf life without adding preservatives, and it is not easy to cook noodles. Sticky, smooth taste.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional noodle and a preparation method thereof. Background technique [0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Noodles are a kind of dough kneaded from grain or bean flour with water, and then made into sheets by pressing or rolling, and then cut or pressed into strips, or made into strips or small pieces by rubbing, pulling, kneading, etc. shape. It can be boiled, fried, stewed, or fried as a staple food or fast food on the dinner table. [0003] Today, with the development of the economy and the improvement of people's living standards, the requirements for foo...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a simple production process, high nutritional value, without adding noodles, in order to solve the shortcomings of the prior art that the noodles have a short shelf life, single nutrition, easy to change shape during storage, and easy to stick and not smooth when cooking noodles. Nutritious noodles containing active substances, nutritious leek noodles and production method thereof with long shelf life of food without preservatives, not easy to stick when cooking noodles, and smooth taste