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Kudzu powder beef sausage and processing method thereof

A beef sausage and arrowroot technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problem of lack of beef products, and achieve the effect of wide source of raw materials, rich taste and reasonable formula

Inactive Publication Date: 2014-04-16
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing market, there is a lack of some beef products with health care properties, so more beef products have been developed, which can fully meet the market demand and give consumers more choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of arrowroot beef sausage is characterized in that it is composed of the following raw materials in parts by weight:

[0016] Beef 55, kudzu powder 15, rice noodles 10, plantain 3, glutinous rice grass 3, chrysanthemum root 2, chuanniu vine 3, white lentils 4, cinnamon 2, rehmannia glutinosa 3, asparagus 8, five-spice powder 3, salt 4, monosodium glutamate 1 , nutritional additives 8;

[0017] The nutritional additive is composed of coix seed oil, apple core powder, rose pollen and water chestnut powder in a weight ratio of 3:5:5:4.

[0018] The preparation method of described arrowroot beef sausage is characterized in that comprising the following steps:

[0019] (1) Wash the beef, then cut it into pieces, put it into a meat grinder and grind it into a puree; wash the asparagus and cut it into cubes;

[0020] (2) Add plantain grass, glutinous rice grass, chrysanthemum root, chrysanthemum vine, white lentils, cinnamon bark, and rehmannia glutinosa into an appro...

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Abstract

The invention discloses a manufacturing method of a kudzu powder beef sausage. The beef sausage is prepared from the following raw materials in parts by weight: 50-60 parts of beef, 10-20 parts of kudzu powder,10-15 parts of rice flour, 2-3 parts of plantains, 3-5 parts of buerger pipewort flowers, 2-3 parts of couchgrass roots, 1-3 parts of cyathula officinalis,3-4 parts of white hyacinth beans, 2-4 parts of cinnamon, 1-3 parts of rehmannia, 8 -10 parts of asparagus, 3-4 parts of five spice powder, 3-4 parts of dietary salt,1-3 parts of gourmet powder and 6-8 parts of a nutrition additive. The invention provides the manufacturing method of the kudzu powder beef sausage, which has the advantages that the method is simple in operation, the recipe is reasonable, the raw material source is wide, and the sausage is prepared through the combination of the beef and the kudzu powder and the supplement of various traditional Chinese medicine ingredients, therefore, the taste of the sausage is enriched, the selection range of consumers is expanded and the excellent health-care function is achieved.

Description

technical field [0001] The invention relates to arrowroot beef sausage and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Beef is a common food on the dining table in our country. It is deeply loved by people because of its warm nature, especially in the colder northern regions. In the existing market, there is a lack of some beef products with health care properties, so more beef products are developed, which can fully meet the market demand and give consumers more choices. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides an arrowroot beef sausage and a processing method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of arrowroot beef sausage is characterized in that it is composed of the following raw materials in parts by weight: [0006] Beef 50-60, kudzu root powder 10-20, rice nood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L13/60
CPCA23L13/42A23L13/65A23L33/10A23L33/105A23V2002/00
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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