Sophora flower mooncake and making method thereof

A technology for moon cakes and locust blossoms, which is applied in baking, dough processing, baked food, etc., can solve the problems of neglecting dietary nutritional balance and unfavorable health, achieves taste without deformation, retains nutrients, and promotes moderate expansion. Effect

Inactive Publication Date: 2014-04-23
ANHUI IND & TRADE VOCATIONAL TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, people's dietary structure and eating habits have undergone tremendous changes, especially during festivals, the intake of high-calorie, high-protein, high-fat and ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: the preparation of Sophora japonica moon cake

[0032] (1) Preparation of moon cake fillings: Dried Sophora japonica, powdered into powder, mixed with water chestnut powder to get filling 2; filling 1 processing: Put nuts, peanuts, red beans (the same amount of the three) into the pressure cooker Add an appropriate amount of water and boil until it is crispy, take it out and mash it into a puree, then pour it into a frying pan, heat it over medium-low heat, and stir while heating to make the water vapor dissipate. When the mud becomes thick, pour in vegetable oil and continue Stir-fry until it dries up a little more, pour in enough white sugar, and continue to stir-fry until it forms a ball in the pot; put the filling two (17. 55.8 parts by weight are mixed to obtain the moon cake filling;

[0033] (2) Syrup preparation: Boil white sugar and water, add honey, pineapple juice and white rice vinegar, turn to medium heat and cook for 30-50 minutes, until the...

Embodiment 2

[0041] Embodiment 2: the preparation of Sophora japonica moon cake

[0042] (1) Preparation of moon cake filling: Dried Sophora japonica flower and powdered into powder, mixed with water chestnut powder to get filling 2; filling 1 processing: put nuts, red beans, eyebrow beans (three equal amounts) into the pressure cooker Add an appropriate amount of water and cook until it is crispy, take it out and smash it into a muddy shape, then pour it into a frying pan, heat it over medium and low heat, and stir while heating to make the water vapor dissipate. When the mud becomes thick, pour in vegetable oil, Continue to stir-fry until it dries up a bit, pour in enough white sugar, and continue to stir-fry until it forms a ball in the pot; put the filling two (18 Sophora japonica and 30 water chestnut powder) by weight with the filling Obtain the moon cake filling after mixing 52 parts by weight;

[0043] (2) Syrup preparation: boil white sugar and water, add honey, pineapple juice a...

Embodiment 3

[0051] Embodiment 3: the preparation of Sophora japonica moon cake

[0052](1) Preparation of moon cake filling: Dried Sophora japonica flower and powdered into powder, mixed with water chestnut powder to get filling 2; filling 1 processing: put nuts, red beans, black beans (three equal amounts) into the pressure cooker Add an appropriate amount of water and boil until it is crispy, take it out and mash it into a puree, then pour it into a frying pan, heat it over medium-low heat, and stir while heating to make the water vapor dissipate. When the mud becomes thick, pour in vegetable oil and continue Stir-fry until it dries up a little more, pour in enough white sugar, and continue to stir-fry until it forms a ball in the pot; put the filling two (sophora japonica 20 and water chestnut powder 30) in parts by weight and the filling one 50 parts by weight are mixed to obtain the moon cake filling;

[0053] (2) Syrup preparation: boil white sugar and water, add honey, pineapple j...

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PUM

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Abstract

The invention provides a sophora flower mooncake and a making method thereof. Filling of the sophora flower mooncake includes that the first filling is one or more kinds of nuts, peanuts and beans, and the second filling is sophora flowers and water chestnut flour; the filling of the sophora flower mooncake includes, by weight, 50-60 parts of the first filling and 40-50 parts of the second filling. Raw materials of the mooncake wrapper of the ophora flower mooncake comprise flour, syrup, vegetable oil and alkaline water. The syrup comprises 100 grams of honey, 20 grams of white granulated sugar, 2 grams of pineapple juice, 2 grams of white rice vinegar and 5 grams of purified water. The sophora flower mooncake is natural in raw material, pure in taste and rich in nutrient. Meanwhile, the making process is simple, and the nutritional ingredients of the raw materials are effectively retained.

Description

technical field [0001] The invention relates to the field of food, in particular to a Sophora japonica moon cake and a preparation method thereof. Background technique [0002] Mooncake is a traditional Chinese food, and has become the most important food and gift during the Mid-Autumn Festival. With the continuous improvement of people's living standards, people's dietary structure and eating habits have undergone tremendous changes, especially during festivals, the intake of high-calorie, high-protein, high-fat and fine foods has greatly increased, while the intake of dietary fiber The amount is relatively reduced, ignoring the balance of dietary nutrition, and it is easy to cause stomach heat, which is not conducive to the health of the body. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Sophora japonica moon cake with natural raw materials, pure taste and rich nutrition. [0004] In order to achieve the above object, ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 李芳菲
Owner ANHUI IND & TRADE VOCATIONAL TECHN COLLEGE
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