Quick-frozen ball and manufacturing method thereof

Abstract

The invention disclosed a quick-frozen ball, which is composed of the following components in parts by weight: 40 to 60 parts of minced fillet of a plurality of fishes, 8 to 12 parts of pig fat, 8 to 12 parts of water, 8 to 12 parts of starch, 3 to 6 parts of egg white, 4 to 7 parts of edible fungus, 4 to 7 parts of carrot, 4 to 7 parts of vermicelli, 3 to 7 parts of onion, 0.5 to 2.5 parts of salt, 1 to 4 parts of sugar, 0.2 to 0.4 part of monosodium glutamate, 0.1 to 0.3 part of xylose, 0.08 to 0.25 part of glucose, and 0.03 to 0.06 part of mirin. The invention also discloses a manufacturing method of the quick-frozen ball. The manufacturing method comprises the following steps: taking minced fillet of a plurality of fishes as the main material, then adding edible fungus, carrot, vermicelli, onion, and other vegetables into the minced fillet, then processing the mixture by a special manufacturing technology, and finally quickly freezing the processed mixture by special equipment so as to industrially produce the quick-frozen balls. The quick-frozen ball has the characteristics of low fat content, high protein content, rich nutrients, delicious taste, complete nature, and easy absorption, has a smooth, tender and crispy taste, and can satisfies the requirements of various consumers and consumption channels.

Description

technical field [0001] The invention relates to the technical field of food, in particular to quick-frozen meatballs and a production and processing method thereof. Background technique [0002] Meatball is one of Chinese traditional food, and along with the raising of people's living standard, the use method of meatball is also more and more, as croquette, Kanto boiled meatball, hot pot boiled meatball etc., and the kind of meatball is also a lot, but prior art In order to facilitate long-term storage, meatballs will add an appropriate amount of additives for antisepsis and shaping, which seriously affects the taste and people's health, and food additives have become a topic of increasing concern and sensitivity, so many people can't Eat with confidence. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a kind of quick-frozen balls with rich nutrition and good taste. [0004] In order to solve the above-mentioned techni...

AI Technical Summary

Problems solved by technology

[0002] Meatball is one of Chinese traditional food, and along with the raising of people's living standard, the use method of meatball is also more and more, as croquette, Kanto boiled meatball, hot pot boiled meatball etc., and the kind of meatball is also a lot, but prior art In order to facilitate long-term storage, meatballs will add an appropriate amount of additives for antisepsis and shaping, which seriously affects the taste and people's health, and food additives have become a topic of increasing concern and sensitivity, so many people can't Eat with confidence