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Manufacturing method of roe sausage

A production method and technology of fish eggs, which are applied in food preparation, application, food science, etc., can solve the problems that are difficult to meet the growth and development needs of teenagers, and achieve the effects of unique flavor, rich nutrition, and physical fitness enhancement

Inactive Publication Date: 2014-04-23
SHANDONG HUIFA FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Intestine products are a kind of convenience food often used by human beings. Teenagers often eat various sausage products. However, ordinary sausage products are mainly composed of starch, which is difficult to meet the growth and development needs of teenagers.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The preparation method of fish roe sausage comprises the following steps:

[0024] a. Receiving and processing of main and auxiliary materials: prepare main and auxiliary materials, the main materials are fish roe, minced fish, animal meat, and the auxiliary materials include starch and condiments;

[0025] b. Beating of fillings: surimi, animal meat, fish roe and auxiliary materials are sequentially put into the beater to make fillings until the fillings are uniform and delicate into a gelatinous state;

[0026] c. Filling and molding: filling the beaten filling into the casing;

[0027] d. Cooking: put the filled fish roe sausage into the soup pool for cooking;

[0028] e. Cooling: cooling the fish roe sausage;

[0029] f. Remove the casing: put the cooked fish roe sausage on the table and remove the casing.

[0030] In the main and auxiliary material receiving and processing steps, the animal meat, fish roe and surimi are fresh and kept in a frozen state. The anim...

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PUM

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Abstract

The invention discloses a manufacturing method of a roe sausage. The method comprises the following steps: step a, preparing and processing main materials and auxiliary materials: preparing main materials and auxiliary materials, wherein the main materials comprise roe, minced fillet, and animal meat, and the auxiliary materials comprise starch and flavoring; step b, pulping the materials: orderly adding the minced fillet, animal meat, roe and auxiliary materials into a pulping machine to pulp the materials into stuffing, pulping until the mixture is turned into fine gel; step c, loading and forming: loading the processed stuffing into casings; step d, steaming and boiling; step e, cooling; step f, removing the casings. The roe sausage prepared by the method mentioned above has a unique flavor, and rich nutrients; roe contains a large amount of protein, calcium, phosphor, iron, vitamin, and riboflavin, and is a very good supplement agent and nourishing agent for human brain and marrow; roe has the functions of promoting growth, strengthening the physique, and improving the brain fitness, and also has the function of blackening the hairs and keeping young, if people regularly eat roe.

Description

technical field [0001] The invention relates to a method for making fish roe sausage. Background technique [0002] Intestinal products are a kind of convenience food often used by human beings. Teenagers often eat various sausage products. However, ordinary sausage products are mainly composed of starch as the main raw material, which is difficult to meet the growth and development needs of teenagers. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a method for making fish roe sausage with unique flavor and rich nutrition. [0004] In order to solve the above-mentioned technical problems, the technical solution of the present invention is: a method for making fish roe sausage, comprising the following steps: [0005] a. Receiving and processing of main and auxiliary materials: prepare main and auxiliary materials, the main materials are fish roe, minced fish, animal meat, and the auxiliary materials include starch and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/328A23L1/326A23L1/317A23L17/30A23L13/60A23L17/10
CPCA23L13/65A23L17/10A23L17/30A23V2002/00
Inventor 张庆玉王洪春王颖
Owner SHANDONG HUIFA FOODS