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Pasty compound seasoning

A compound seasoning and paste technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of not being resistant to high temperature cooking, easy to change, loss of seasoning function, etc., to achieve improved solubility, strong seasoning function, Nutrient-rich effect

Inactive Publication Date: 2014-04-30
TIANJIN LANSHI SEASONING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing condiments such as monosodium glutamate, chicken essence, etc. are not resistant to high temperature and boiling, and are prone to change at high temperature, losing their seasoning function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: a kind of pasty compound seasoning, its component and weight are: 5 kilograms of chicken paste, 25 kilograms of monosodium glutamate, 0.4 kilogram of I+G, 5 kilograms of salt, 0.2 kilogram of chicken essence, 10 kilograms of glucose syrup, pure 10 liters of water, 5 grams of sodium benzoate, 500 grams of xanthan gum.

[0013] The above-mentioned monosodium glutamate flavor is 60 mesh small particles.

[0014] When making it, firstly mix the chicken paste with monosodium glutamate and salt, then mix it with other ingredients in the formula, and finally put all the ingredients into a mixing pot and stir for 15 minutes.

Embodiment 2

[0015] Embodiment 2: a kind of pasty compound seasoning, its component and weight are: 10 kilograms of chicken paste, 40 kilograms of monosodium glutamate, 0.8 kilogram of I+G, 10 kilograms of salt, 0.5 kilogram of chicken essence, 20 kilograms of glucose syrup, pure 25 liters of water, 500 grams of xanthan gum.

[0016] The above-mentioned monosodium glutamate flavor is 60 mesh small particles.

[0017] When making it, firstly mix the chicken paste with monosodium glutamate and salt, then mix it with other ingredients in the formula, and finally put all the ingredients into a mixing pot and stir for 15 minutes.

Embodiment 3

[0018] Embodiment 3: a kind of pasty compound seasoning, its component and weight are: 15 kilograms of chicken paste, 55 kilograms of monosodium glutamate, 1.2 kilograms of I+G, 15 kilograms of salt, 0.8 kilogram of chicken essence, 30 kilograms of glucose syrup, pure 40 liters of water, 500 grams of xanthan gum.

[0019] The above-mentioned monosodium glutamate flavor is 60 mesh small particles.

[0020] When making it, firstly mix the chicken paste with monosodium glutamate and salt, then mix it with other ingredients in the formula, and finally put all the ingredients into a mixing pot and stir for 15 minutes.

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PUM

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Abstract

The invention provides pasty compound seasoning. The pasty compound seasoning comprises the following components in parts by weight: 5-15 parts of chicken paste, 15-45 parts of monosodium glutamate, 0.1-0.9 part of I+G, 5-15 parts of table salt, 0.2-0.8 part of chicken flavor, 10-30 parts of glucose syrup and 10-40 parts of purified water. The pasty compound seasoning is nutrient-rich, has good mouth feel and integrates the delicate flavor of the chicken flavor and the monosodium glutamate; the solubility of the pasty compound seasoning is improved by adopting the chicken paste as the main raw material; and the pasty compound seasoning has a strong seasoning function and can resist high temperature and cooking when being used.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a paste compound seasoning. Background technique [0002] Seasoning is a widely used food additive. In addition to its seasoning taste, people pay more attention to its nutritional content. Existing condiments such as monosodium glutamate, chicken essence, etc. are not resistant to high temperature and boiling, and are prone to change at high temperature and lose their seasoning function. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a paste-like compound seasoning, which has delicious taste, strong seasoning function and rich nutrition. [0004] The technical scheme that the present invention realizes purpose is: [0005] A paste compound seasoning, its components and parts by weight are: 5-15 parts of chicken paste, 25-55 parts of monosodium glutamate, 0.4-1.2 parts of I+G, 5-15 parts of tab...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/229A23L1/231A23L27/20A23L27/23A23L27/26
CPCA23L27/00
Inventor 兰宏杰
Owner TIANJIN LANSHI SEASONING
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